Asian Flavored Ground Meat Bowl. Super quick Asian beef stir fry made with beef mince / ground beef. It tastes incredible - great savouriness and depth of flavour. Unlike most stir fries, this one doesn't come with a ton of sauce.

Enter these hoisin-flavored Asian beef bowls: not only do they appeal to kids and adults alike The baking soda raises the pH of the meat, helping to lock in moisture and make the beef. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of sweetness, and very flavorful. Here's a list of the ingredients you'll need to make Asian meatballs. You can cook Asian Flavored Ground Meat Bowl using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Asian Flavored Ground Meat Bowl

It's 1 lb of ground meat.
You need of veggies.
It's 4 clove of garlic.
You need 3 cup of mixed vegetables your choice.
You need 1 tbsp of sesame seeds (optional).
You need 1/4 cup of dry roasted peanuts (optional).
You need of sauce.
You need 1/2 tsp of crushed red pepper.
It's 2 tbsp of water.
It's 2 tbsp of soy sauce.
Prepare 2 tbsp of oyster sauce.
It's 1 tbsp of honey.
You need 1 tbsp of fresh ginger (optional) grated or diced.

The exact measurements are listed in the recipe card below: Ground beef: I like to use lean ground. Our tastiest, most popular ground meat recipes, from traditional Chinese to Southeast Asian, rice and When In Doubt, Defrost Some Ground Meat! We reach for ground meat when we don't want to Inspired by our Chinese Spaghetti Bolognese, these Cantonese Beef Rice Bowls make for a fast. These saucy Asian meatballs are some of my favorites!!!

Asian Flavored Ground Meat Bowl instructions

Pour a couple tablespoons of oil in a pan on medium high heat, add ground meat. Chop it up while it cooks..
While the meat cooks, chop up your veggies if fresh, frozen mixed veggies may not require this..
Keep working your meat, chopping it up and flipping/stirring it to cook through..
Mix all sauce together.
When the meat is cooked, about 6 minutes, add veggies, except sesame seeds and peanuts of using. May needed to add a little oil depending on the fat content of the meat you used..
Keep working your cooking ingredients, flipping/stirring. About 5 minutes..
Add sesame seeds and peanuts to pot, stir about 2 minutes..
Add sauce to pot, keep stirring until sauce covers everything and thickens a little, 2-3 minutes..
Serve over cooked rice..

I first made them a few months ago when I was experimenting with multiple meatball recipes You will love this delicious saucy Asian meatballs recipe! It's so flavorful, saucy, and perfect for game day or as an appetizer for special occasions. This super quick and easy noodle bowl made with ground beef, ramen noodles, and mixed vegetables is cooked in an Asian-flavored sauce and ready Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of I highly recommend ground pork. It's slightly fattier than ground chicken and Use a cookie scoop that you designate as your "meat" scoop.