Recipe: Appetizing Mike's Spicy Asian Garlic Udon Noodles

Mike's Spicy Asian Garlic Udon Noodles. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already The hubs is just going to have to deal. Plus, you don't need any kind of special noodles here. The noodles were spicy salty sweet and great for slurping.

And udon noodles are always a favourit. Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. You can cook Mike's Spicy Asian Garlic Udon Noodles using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Spicy Asian Garlic Udon Noodles

1. It's of ● For The Noodles.
2. It's 15 oz of Fresh Vietnamese Udon Noodles [hand separated].
3. Prepare of ● For The Thai Garlic Sauce.
4. It's 2 tbsp of Garlic Olive Oil [more if needed].
5. Prepare 2 tbsp of Fine Minced Garlic [jarred].
6. It's 3/4 Cube of Herbed Garlic Butter.
7. Prepare 1 tbsp of Granulated Garlic Powder.
8. Prepare 1/8 Cup of Fresh Garlic Chives [diced].
9. Prepare 1 tsp of Minced Lemongrass.
10. Prepare 1.5 tbsp of Siriacha Garlic Chili Sauce.
11. You need 2 tbsp of Oyster Sauce [or more to taste].
12. Prepare 1 tsp of Pureed Ginger [in bottle].
13. Prepare 1 tbsp of Dark or Light Soy Sauce.
14. You need 1 tsp of Quality Fish Sauce.
15. Prepare 1 tbsp of Dried Thai Basil Leaves [homemade - bake - crush & jar].
16. Prepare 1 tsp of Dried Thai Chilies [crushed].
17. It's 1/2 tsp of Fresh Ground Black Pepper.
18. Prepare 1 tsp of Toasted Sesame Seeds.
19. It's of ● For The Sides & Garnishments.
20. It's of Quality Sake [preferred].
21. Prepare of Ice Cold Asian Beers [like Sapporo or Mirin].
22. It's of Siriacha Garlic Chili Sauce.
23. You need of Light Soy Sauce.
24. You need Leaves of Fresh Basil.
25. You need of Toasted Sesame Seeds.

I hope you make these spicy Szechuan noodles with garlic chili oil! Please share, rate, and comment below. Noodles in a creamy spicy sauce topped with the juicy tender spicy-sweet bulgogi chicken strips You can usually find Garlic Paste, Ginger Paste, and also Ginger Garlic Paste at an Indian or Asian Boil the udon noodles according to package instructions. Drain the water and set aside in a strainer.

Mike's Spicy Asian Garlic Udon Noodles step by step

1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand..
2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok..
3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom..
4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake..
5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well..
6. Enjoy!.

These noodles use the ever handy soft udon noodles that you can buy in vacuum packed individual portions. They don't need any boiling, so that The spice in these noodles comes from chilli oil. Chilli oil can be found in with the Asian foods at most groceries, or it's easy to find online at Amazon etc. Think of these sticky Asian meatballs with udon noodles as a fun new twist on an old (but admittedly boring) classic. MAKE THE SAUCE: While the meatballs cook, heat the sesame oil in a medium pot over medium-low heat.