Recipe: Tasty Asian Stuffed Napa Cabbage Rolls

Asian Stuffed Napa Cabbage Rolls. A fun twist on cabbage rolls, these Asian Stuffed Napa Cabbage Rolls are a great addition to your family dinner rotation. I love it when I make a recipe that my whole family can enjoy. You would think my kids would turn their noses up at the sound of stuffed cabbage rolls (they would) but when I gave.

The head has bigger leaves, making for easier rolling. The filling is a mix of pork. I adapted a few bits for the Asian Cabbage Rolls, but nothing serious. You can cook Asian Stuffed Napa Cabbage Rolls using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asian Stuffed Napa Cabbage Rolls

1. Prepare 1 lb of lean ground beef or turkey.
2. Prepare 2 of carrots, shredded.
3. You need 1 cup of cooked brown rice or quinoa.
4. You need 4-5 of garlic cloves, minced.
5. It's 2 TBSP of ginger, minced.
6. You need 1 of small onion, minced.
7. Prepare 3 TBSP of low sodium soy sauce.
8. Prepare 2 TBSP of toasted sesame oil.
9. Prepare 2 tsp of rice vinegar.
10. Prepare 1 tsp of chili or chili-garlic sauce.
11. It's to taste of salt and pepper,.
12. You need leaves of from 1 large head of Napa cabbage.

I also wrapped some of the rolls with radicchio; since the purple leaves are more round than napa cabbage, they are generally easier to wrap and They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. head of Napa cabbage. Asian Veggie and Pork Bowl Recipe. Spicy Orange Teriyaki Chicken and Shrimp. Slow Carb and Paleo Asian Lettuce Wraps.

Asian Stuffed Napa Cabbage Rolls step by step

1. Preheat your oven to 400 degrees F..
2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl..
3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf..
4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through..

This stuffed cabbage is packed with Asian flavors like fresh ginger, cilantro and shiitake mushrooms. It bakes with a hoisin and rice wine vinegar glaze, which keeps the bundles moist.… Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. Spoon your filling to each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. How to prepare cabbage leaves for stuffing: Preparing the cabbage leaves for filling can be a bit tricky.