Asian Sweet Potato Mousse. A mousse can be sweet or savory, like this lighter-than-air side dish. Make it ahead of time and reheat in the microwave. Bake the sweet potatoes in As the sweet potato is cooking, coat a nonstick skillet with cooking spray.

Sweet potato makes the perfect base for a dessert. It has a natural sweet flavour that requires little enhancement from any other sweetener. The Best Asian Sweet Potato Recipes on Yummly You can cook Asian Sweet Potato Mousse using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asian Sweet Potato Mousse

It's 1 of net weight about 150 grams Asian sweet potato.
It's 5 grams of Gelatin.
You need 100 ml of Milk.
You need 4 tbsp of Sugar.
It's 100 ml of Heavy cream (either dairy or non dairy).
You need 1 of Syrup of your preference (brown sugar syrup, maple syrup, etc.).

Asian Style Sweet Potatoes, Asian Chicken With Sweet Potato Tempura, Asian-style Stuffed Baked Sweet Potatoes. Asian Quinoa Salad with Sweet Potatoes, Parsnips and ArugulaSarah's Cucina Bella. The sweet potatoes (or yams in this case) are roasted until fork tender, then broiled to get a little color, then topped with a delicious pan sauce made with finely minced shallots, ginger and The sweetness of the yams paired with the shallots and ginger, and the depth of the miso is such a good combination. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union.

Asian Sweet Potato Mousse step by step

Peel the sweet potatoes, cut into small pieces, and soak in water. Soak the gelatin in about 3 tablespoon of water and microwave for 20 seconds at 600W to melt..
Drain the potatoes and place in a microwave safe bowl. Cover loosely with plastic wrap and microwave until soft. (For 2 cm cubed potatoes, it was about 4~5 minutes at 600W.).
When the potatoes are soft, mash with a potato masher, when they are still hot. If you like it smoother, mash thoroughly..
Add milk to the mashed potato and mix with a whisk. Add sugar and heavy cream and combine well. When smooth, pour into the ramekins and chill in the refrigerator..
When set, enjoy as is, with syrup or whipped cream..

Be the first to rate & review! Make-ahead side dish magic: Prep and roast the sweet potatoes and broccoli up to three days ahead. Once you're ready to eat, all that's left to do is reheat, toss with dressing, and serve. These sweet potato gems are not very sweet but soft and tender and I do like its natural orange colour. I enjoyed this yummy snack, more so after chilled, to Using an electric blender, finely blend sweet potatoes with the sugar syrup.