Fried Chicken Asian Rice Bowl. This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. Add the sliced fried chicken, pour in the eggs around the chicken.

This is a taste test/review of the InnovAsian Chicken Fried Rice - Rice Bowl. It is made with grilled white meat chicken, carrots, edamame, corn, red bell. Korean Chicken and Kimchi Fried Rice Bowls. You can have Fried Chicken Asian Rice Bowl using 32 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Fried Chicken Asian Rice Bowl

You need of Chicken Nuggets.
You need 2/3 lb of Chicken, skinless, boneless.
It's 1 medium of egg.
You need 3 tbsp of cornstarch.
It's 2 tbsp of all-purpose flour.
Prepare of salt.
You need of ground black pepper.
It's of water.
Prepare 1 tbsp of hot sauce (optional).
Prepare of oil for pan frying.
It's 1 cup of all-purpose flour.
It's of base.
You need 2 tbsp of oil.
You need 1 medium of yellow onion, rough chop.
It's 4 clove of garlic chopped.
You need of Sauce.
You need 1 tbsp of honey.
You need 2 tbsp of oyster sauce.
It's 3 tbsp of sesame oil (or oil of your choosing).
It's 2 tbsp of soy sauce.
It's 2 tsp of hot sauce (optional).
It's 1/2 tsp of salt (to taste).
It's 1/2 tsp of ground black pepper (to taste).
You need 1 tbsp of vinegar.
Prepare 1 cup of Chicken broth or water.
Prepare of Slurry.
You need 1 tsp of cornstarch.
You need 2 tbsp of water.
You need of Finish.
You need 1 cup of cooked rice per serving.
You need of sesame seeds (optional).
It's of Green onion, diced (optional).

These spicy Asian-inspired bowls will make you want to never order takeout again. This is really a basic Asian marinade that I use for a lot of my quick, on-a-whim dinners. I place thinly sliced chicken in it for about an hour while I get everything else together. Fresh, homemade Asian foods for a great price.

Fried Chicken Asian Rice Bowl instructions

Cut chicken into bit sized, nugget pieces.
Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl..
Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section..
Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon..
Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat..
Put the chicken pieces in the batter, stir well until all coated..
When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked..
Carefully remove all but about 2-3 tablespoons of the oil..
Chop garlic cloves, add to hot oil. Stir for about 30 seconds..
Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent..
Add everything from the sauce section except the broth. Stir well, allow to cook for a minute..
Add the broth, allow to simmer for 3 minutes..
Stir the cornstarch and water together from the slurry section..
While stirring the broth mix, slowly add the slurry.
Bring to a boil for about 30 seconds, turn down heat to a simmer..
Cook until the mixture thickens to your liking. Usually 2-4 minutes..
Add the chicken pieces back in. Stir to coat..
Serve with rice, garnish with green onion and sesame seeds if you choose..

Been to Rice Bowl Asian House? This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and Easy Chicken Fried Rice is a quick and simple dinner you can make any night of the week. Lean ground chicken gets tons of flavor from Korean ingredients like gochujang, red pepper flakes, garlic, ginger. Asian chicken fried rice recipe: Chicken fried rice with a thai - indian flavor. Fried Chicken and Egg Rice Bowl.