How to Prepare Yummy Pork Belly Asian Style

Delicious, fresh and tasty.

Pork Belly Asian Style. Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. Pork belly may seem a bit intimidating or off-putting if you've never cooked it at home, but dig for a piece that has a high meat-to-fat ratio, and we'll. A little sweet, a little sticky, a little salty & a little spicy.

Pork Belly Asian Style This Chinese-style pork belly is sweet, salty, and perfectly tender. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. Enjoy this tasty Asian-style pork dish with a decent bottle of red, or even a light and refreshing Asian lager. You can cook Pork Belly Asian Style using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pork Belly Asian Style

  1. Prepare 2 1/2 lb of Pork Belly.
  2. It's of Marinade.
  3. You need 20 clove of garlic, crushed.
  4. Prepare 2 tbsp of coriander powder.
  5. Prepare 2 tbsp of Gochujang.
  6. It's 2 tbsp of oyster sauce.
  7. Prepare 2 tsp of salt.
  8. Prepare 2 1/2 tsp of ground black pepper.
  9. Prepare 2 tbsp of sesame oil.
  10. You need 1 tbsp of ginger, crushed.
  11. Prepare 1/4 cup of white wine.
  12. You need 2 tsp of brown sugar.

If you add your own twist to our recipe, we'd love to share it with everyone. You can submit your own sous vide recipe videos by following this link (create a free account to log in): http. This Sticky Chinese Pork Belly is one of my absolute favourite recipes on the blog. How to cook Asian-Style Braised Pork Belly.

Pork Belly Asian Style step by step

  1. Cut pork belly in about 3/4 inch strips..
  2. I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree..
  3. In a bowl mix the pork belly strips and the marinade..
  4. Let sit 3 hours or overnight..
  5. When ready to cook, preheat oven to 350°F.
  6. Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe..
  7. Cook 15 minutes, flip all strips over, bake an additional 15 minutes..
  8. Serve immediately..
  9. .

Place pork, onions, garlic, ginger, star anise, cinnamon, brown sugar, rice wine, soy sauce, and dark soy sauce in a. This is a great pork belly stew Shanghai style! The pork belly is cut into dices, roasted, then braised with Chinese cooking wine If it's possible, prefer pork belly with skin as Chinese tradition wants. Pork belly AND vegetables together as one awesome side dish. Asian-Style Green Beans with Crispy Pork Belly.