How to Prepare Delicious Asian Shrimp Salad Lettuce Wraps

Delicious, fresh and tasty.

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Asian Shrimp Salad Lettuce Wraps Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. You can have Asian Shrimp Salad Lettuce Wraps using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian Shrimp Salad Lettuce Wraps

  1. You need of For Dressing.
  2. It's 1/2 cup of canola oil.
  3. Prepare 1/3 cup of seasoned rice vinegar.
  4. Prepare 1 tablespoon of fresh lemon juice.
  5. It's 1 tablespoon of tamari soy sauce.
  6. It's 1/2 teaspoon of ground ginger.
  7. It's 2 tablespoon of ketchup.
  8. Prepare 1 teaspoon of Sriracha hot sauce.
  9. Prepare 2 tablespoons of minced celery.
  10. You need 1 of green onion,chopped.
  11. Prepare 1 clove of garlic.
  12. You need 1/2 teaspoon of black pepper.
  13. You need of For Shrimp Salad Filling.
  14. It's 1 pound of cooked peeled and deviened cooked medium shrimp, chilled.
  15. Prepare 1 of cucumber, peeled and cut in thin strips.
  16. Prepare 1 of carrot, shredded.
  17. You need 2 of radishes, cut in thin strips.
  18. It's 1 of celery stalk, thin sliced.
  19. You need 1 of red pepper, hot or sweet in thin strips, I used a hot pepper.
  20. Prepare 10 of grape tomatoes, sliced or quartered if large.
  21. You need of white and black sesame seeds as needed for garnish.
  22. Prepare of For Serving.
  23. It's of about 8 to10 intact lettece cups, I used Boston lettece.

Shrimp and crunchy water chestnuts coated in a sweet & tangy Asian sauce, served in lettuce leaves. How To Make Shrimp Lettuce Wraps. Mix up the Thai style shrimp marinade. Whisk together coconut aminos, olive oil, fish sauce, lime juice, and crushed You can eat it as a main dish, in a salad, or my favorite way - Thai shrimp lettuce wraps!

Asian Shrimp Salad Lettuce Wraps step by step

  1. Combine all dressing ingredddients in a food processor or blender and blend until smooth.
  2. In a large bowl combine all vegetables except lettece cups.
  3. Add shrimp and add just enough dressing to lightly coat.
  4. .
  5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping.
  6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables.

This quick and easy lunch time salad with crunchy vegetables and Asian-inspired dressing won't disappoint. Serve it wrapped in lettuce or over a bed a greens with a generous squeeze of lime or a dash of hot sauce if you like it hot. Where that little body stuffed all those lettuce wraps, I have no idea, but there wasn't enough left on my plate to even call it a small appetizer size portion. So when I asked Tessa if she'd like to help me make Asian Chicken Salad Lettuce Wraps for lunch at home recently, she quickly got her cutting. Learn how to make Asian Chicken Salad Lettuce Wraps.