Asian Sweet Beef Ribs. The right balance of sweet and spicy, these Asian beef ribs, using Country Style Ribs, garlic sauce, ginger and honey, will be sure to take your taste Place beef ribs in slow cooker. Today's beef ribs recipe not only delivers on flavor, it's a great way to break in your grill this season. Secretly, I've been grilling all year long… even in the dead of winter.
Asian flavors give these beef short ribs a sweet-salty flavor that tastes like it came from an authentic Chinese restaurant. But this recipe takes only five minutes to prepare, and then the slow cooker does the rest. The best part is the kids will absolutely love these short ribs. You can have Asian Sweet Beef Ribs using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Asian Sweet Beef Ribs
- Prepare 1 kg of ribs (cut 5 cm wide).
- It's 1 stick of green onions (sliced thinly).
- It's 3 tbsp of vegetable oil.
- You need 250 ml of water.
- Prepare of Sauce.
- You need 2 tbsp of sugar.
- It's 3 tbsp of sesame oil.
- Prepare 3 tbsp of light soy sauce.
- It's 3 tbsp of sweet soy sauce.
- Prepare 2 tbsp of honey.
- It's 1 tbsp of chili sauce.
- You need 2 tbsp of minced garlic.
- You need 1 1/2 tsp of minced ginger.
Inspired by a recent video by Marion's Kitchen, I created this recipe with my spin on it and cooked it in less time using an Instant Pot. Place beef ribs in the Instant Pot. Close and lock pressure cooker lid. Serve ribs with rice and remaining sauce, if desired.
Asian Sweet Beef Ribs instructions
- Fry the ribs in vegetable oil until all the meat turns brown. Set aside..
- Mix all the sauce ingredients into a bowl..
- Bring the sauce into boil in a big sauce pan. Add the ribs and the water. Close the lid. Cook in small heat for about 60 to 90 minutes until the ribs are tender and the water thickened..
- Add the green onions on top of the ribs for the garnish..
Coat these Asian Beef Ribs with five-spice and garlic powder, then grill and top with sweet chili garlic sauce. Our Asian Beef Ribs are easy and delicious. Here in beef country, we find all sorts of different ways to serve beef. A former boss of mine, who owned a Midwestern meat plant, gave me this recipe. It was an immediate hit with my family!