Recipe: Delicious Asian Peanut Butter Chicken

Delicious, fresh and tasty.

Asian Peanut Butter Chicken. Peanut Butter Chicken recipe: You know that crispy peanut butter chicken you can often find on Chinese buffet tables? Sprinkle in a few dashes of salt and pepper. Soak your chicken in this mixture for a few minutes while.

Asian Peanut Butter Chicken SALAD, main ingredient: Chicken, ingredients: PEANUT BUTTER CHICKEN WITH MANDARIN CASHEW. Peanut Butter Chicken Recipe. *Get more recipes from Raining Hot Coupons here* "PIN IT" If you like it (by clicking the button below)… This Low Carb Peanut Chicken Skillet is loaded with asian flavors, without the junk found in traditional takeout food. This easy Peanut Butter Chicken recipe is a QUICK one-skillet dinner that's huge on flavor, low on effort and. You can cook Asian Peanut Butter Chicken using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Asian Peanut Butter Chicken

  1. Prepare 1/4 cup of honey.
  2. Prepare 3 tbsp of red wine vinegar.
  3. It's 1/4 cup of low sodium soy sauce.
  4. Prepare 1/2 tsp of minced garlic.
  5. You need 1 tsp of ground ginger.
  6. Prepare 1/2 tsp of ground black pepper.
  7. You need 2 of chicken breasts, cut into cubes.
  8. You need 1/4 cup of low sodium soy sauce.
  9. You need 1/4 tsp of ground ginger.
  10. It's 5 tbsp of peanut butter.
  11. You need 2 tsp of sugar.
  12. You need 4 cup of chicken broth.
  13. It's 1 tsp of minced garlic.
  14. Prepare 2 cup of broccoli.
  15. Prepare 4 tsp of cornstarch.
  16. It's 4 tbsp of cold water.
  17. It's 4 tsp of cider vinegar.

Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice I had been looking for a peanut butter/chicken recipe for ages and decided to try out this one. Chinese Peanut Butter & Lime Chicken Recipe (Chinese Peanut Butter Stir Fry) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me.

Asian Peanut Butter Chicken step by step

  1. Cut chicken breasts into cubes. Mix the first 6 ingredients together and pour over raw chicken in a large bowl. Cover and refrigerate for at least 1 hour.
  2. In a medium pan, mix the 1/4 cup soy sauce, 1/4 tsp ginger, 1 Tbsp peanut butter, and 2 tsp sugar until well blended. Heat on medium heat.
  3. Stir in the chicken broth and the garlic.
  4. Cook marinated chicken, including marinade, in a separate pan until fully cooked.
  5. Mix fully cooked chicken and marinade into the chicken broth mixture.
  6. Stir in broccoli and cook until heated through.
  7. Cover and simmer for 20 minutes.
  8. Mix in a separate bowl the cornstarch, water, and cider vinegar.
  9. Stir into the chicken mixture until bubbly and thick.
  10. Serve over rice.

A great mid-week meal, with no fussy ingredients! Skewers used for Asian chicken satay tend to be shorter than Western skewers. I like them because they fit in skillets! SKIPPY® Asian Chicken and Peanut Butter Roll-Ups. SKIPPY® Asian Peanut Noodle and Vegetable Salad.