Roasted Cod in Prosecco Asian Style. Great recipe for Roasted Cod in Prosecco Asian Style. To celebrate Valentine's month Emily and me were cooking this delicious dish that Emily adapted recipe from Great British Chefs recipe page. I then adapt it and add some more Thai and Asian favours into this dish.

Spoon half of the glaze over cod and brush to coat. Learn how to make this very easy Asian fish recipe: a light flaky cod fish in a savory soy sauce with ginger, garlic and scallions. So light, flaky and healthy Asian fish dish. You can have Roasted Cod in Prosecco Asian Style using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted Cod in Prosecco Asian Style

You need 250 g of cod.
Prepare 8-10 of spring onions.
You need 2 tbsp of runny honey.
You need 2 tbsp of dark soy sauce.
Prepare 1 tbsp of fish sauce.
Prepare 1 tbsp of oyster sauce.
Prepare 5-6 of shiitake mushrooms (halves them).
You need 2 of Thai bird eye chilli (finely sliced).
You need 1 handful of Goji Berries.
You need of Sauce.
It's 100 g of mirin.
Prepare 1 of big knob of butter.
It's 1 pinch of salt.
It's 20 g of plain flour.
You need 1 bunch of Pak choi (chopped in half).
Prepare 1/2 of lime.
Prepare 100 ml of prosecco (optional).
It's of If you don’t want to use prosecco you can use sparkling flavoured water instead.

The Best Asian Cod Recipes on Yummly Cod Tortilla, Spiritual Cod, Cod Patties.. Break open a bottle of prosecco and mix it in cocktails such as Bellinis and mimosas. This sparkling white wine also works in jellies, cakes and ice lollies.. foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.

Roasted Cod in Prosecco Asian Style step by step

Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions..
Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min..
Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off..
On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min..
When your cod cooked, coat it with honey and put back in under high heat for a few min..
Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve..
An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool..

All our recipes are tested thoroughly by us to. Find delicious recipes that the whole family can enjoy at Kroger. Get ideas from around the world, and find thousands of appetizer, lunch, soup, dinner and dessert recipes. Oven baked cod is one of the best fish recipes and the end result is always juicy and moist. As cod fillets have very mild flavor, you only need a few ingredients such as lemon to bake the fish.