Easiest Way to Cook Yummy Asian Butter Poached Cod Fillets

Asian Butter Poached Cod Fillets. This recipe poaches chunks of cod in an Asian-style sauce featuring soy sauce, ginger, garlic, and sesame oil for an easy seafood main course. Asian Poached Cod. this link is to an external site that may or may not meet accessibility guidelines. Our very own resident fish expert Bart Van Olphen has travelled the world to bring you the freshest fish recipes.

I like the light taste of this dish. I didn't make the cornstarch mixture, but served the fish and veggies over rice instead. Great idea but the veggies and fish were fairly bland. You can have Asian Butter Poached Cod Fillets using 24 ingredients and 13 steps. Here is how you cook it.

Ingredients of Asian Butter Poached Cod Fillets

1. It's of For Fish.
2. You need 1 1/2 pounds of fresh cod, cut into 4 serving pieces.
3. Prepare 1 tablespoon of chili infused olive pil.
4. It's as needed of Sriracha seasoning salt and pepper.
5. Prepare of For Sauce.
6. Prepare 1 teaspoon of sriracha chili sauce.
7. Prepare 1 cup of chicken broth.
8. Prepare 1/2 cup of heavy cream.
9. It's 1 of shallot, minced.
10. It's 2 cloves of garlic minced.
11. It's of juice of 1 lemon.
12. It's 8 of mushrooms, halved if large.
13. It's 3 tablespoons of seasoned rice vinegar.
14. You need 1/4 teaspoon of ground ginger.
15. You need 1 tablespoon of tamari soy sauce.
16. Prepare 6 tablespoons of butter.
17. It's of For Vegetables.
18. Prepare 2 of red hot chilis, thin sliced.
19. It's 8 of baby bok choy.
20. It's 1 tablespoon of butter.
21. It's 1 teaspoon of asian seasoning blend.
22. Prepare of For Garnish.
23. You need as needed of chopped fresh parsley,.
24. It's as needed of sliced green onions,.

Recommend adding a half-pinch salt or up the dill. This recipe simply involves opening a tin of butter beans, making a simple white sauce and poaching a delicious piece of cod fillet. Gently poaching cod fillets in milk is the secret to an elegant yet effortless recipe. Cooking the bok choy separately while the cod poaches in the curry keeps it bright green and crisp-tender.

Asian Butter Poached Cod Fillets instructions

1. In a skillet neat the butter for the vegetables.
2. Add the bok choy, season with some of the asian seasoning. Sear on both sides just until crisp tender. Remove and set aside.
3. Add the mushrooms, shallot, garlic and hot peppers., season with remaining asian seasoning, cover and soften.
4. .
5. Uncover and add the broth, cream rice vinegar, ginger, soy sauce, lemon juice and sriracha and pepper to taste. Bring to a boil and reduce to a simmer and cook 10 minutes.
6. Remove sauce to bowl and set aside.
7. Pat fish dry, season with sriracha seasoning and pepper.
8. Heat chili olive oil I skillet jarge enough to hold fish in one layer. Sear fish just a minute on each side ubtil golden.
9. Remove to plate as soon as each piece is done. Add reserved broth to skillet fish was seared in, whisk in butter in pieces.
10. Add fish back in cover and cook at a very low simmer about 10 minutes, just until fish is just cooked through, add reserved bok choy..
11. .
12. Garnish with parsley and green onions.
13. Serve in shallow bowls ether over angel hair pasta, rice or with crusty bread for dipping.

Change it up with halibut steaks or even a couple pounds of mussels. Poached cod fillet on bed of colcannon with a lemon butter sauce - Picture of The Buck Inn, Pontlliw. Poached Haddock Fillets recipe: Simple, fast, and tastes very similar to lobster! Combine water, seafood seasoning and vinegar. Chicken broth, lemon juice, carrots, mushrooms, celery stalks, onions, garlic cloves, salt, tarragon leaves, cayenne pepper, cod fillets, black pepper.