Asian Fusion Chicken Wings. These Asian Sticky AND Crispy Asian Chicken Wings. The best party or game day food ever! These Asian wings have the perfect crunch and sticky sweetness - the BEST chicken wings!
Cooking is much easier than you think! Only three steps and you can enjoy some delicious chicken wings! Sticky, sweet, spicy, and crispy Asian chicken wings are perfect party fare! You can cook Asian Fusion Chicken Wings using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Asian Fusion Chicken Wings
- Prepare of Chicken Wings.
- You need 12 of chicken wings.
- Prepare 1 tbsp of salt.
- It's 1 tbsp of black pepper powder.
- Prepare 1 tbsp of cayenne pepper.
- Prepare 1 tbsp of five spices powder.
- You need 1 cup of tempura flour.
- You need 1 1/2 cup of panko bread crums.
- Prepare 1 of eggs.
- You need of Asian Fusion Sauce.
- You need 1 tbsp of ginger paste (or minced ginger).
- It's 1 tbsp of chilli paste.
- Prepare 2 clove of minced garlic.
- Prepare 1/3 cup of honey.
- Prepare 1 cup of korean BBQ sauce.
- Prepare 1/2 cup of natural passion fruit juice.
- Prepare 1 tbsp of Your favorite hot sauce.
- It's 1 bunch of spring onions.
- You need 750 ml of vegetable oil.
They're marinated to be extra tasty and juicy and baked in the oven to be extra easy! I've tackled various Asian flavored chicken wing recipes over the years, but this one is my favorite. The marinade is packed full of Asian. Full of tropical Asian fusion flavor in your mouth.
Asian Fusion Chicken Wings instructions
- Wash, cut and separate the chicken wings..
- Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes..
- Slightly coat the wings with flour..
- Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens..
- Pre- heat the oil on high heat..
- Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums..
- Fry the wings until nice and gold..
- Take them out and add the sauce(i recommend not to let the wings get too dry).
- Use spring onions to add some fun to the dish..
Crispy chicken wings coated in a sticky, sweet, spicy & tangy sauce. Order all menu items online from Asian Fusion - Kennesaw for delivery and takeout. The best Asian fusion in Kennesaw, GA. Featuring soy sauce, garlic, and honey, these Asian chicken wings are always a hit. With their rich, dark sauce, they are great These chicken wings never disappoint.