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Spicy Chinese Chicken and Noodles Spicy Chinese Chicken and Noodles. Rating: Unrated Be the first to rate & review! This one-pot dinner gets a kick from sambal oelek, a spicy chili paste popular in Southeast Asia. You can have Spicey Asian Chicken Noodles using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicey Asian Chicken Noodles

It's 1 of chicken breast, roughly sliced.
Prepare 1 of salt and pepper.
You need 1 dash of canola oil.
Prepare 1 1/2 tsp of fresh ginger, grated.
It's 1 of garlic clove, finely sliced.
It's 4 of spring onions, sliced. (keep green ends aside till end).
You need 1/4 tsp of paprika.
You need 5 of mushrooms, ,halfed.
You need 2 tbsp of soy sauce.
It's 2 tbsp of oyster sauce.
Prepare 1 tsp of sesame oil.
Prepare 2 cup of chicken stock.
You need 1 small of pack of vermicelli noodles.
You need 1 of hot chilli, sliced.
Prepare 1 cup of iced water.

Look for it in the Asian section in larger supermarkets.. How To Make Spicy Thai Chicken With Veggie Noodles. Cook noodles: Cook the Asian style noodles according to package directions. Make the sauce: Whisk all the sauce ingredients together in a medium size bowl and set aside.

Spicey Asian Chicken Noodles step by step

In a medium pot brown seasoned chicken in canola oil till golden.... set aside..
In the same pot add garlic, ginger, paprika and all but the green ends of the spring onions.quickly cook for 1 minute... ( keep green ends of spring onions set aside).
Add mushrooms give quick stir and then add chicken....
Add soy sauce, oyster sauce and sesame oil stir with wooden spoon add the chicken stock....
Bring to the boil, then gently simmer for 10 minutes.....
Add noodles and cook until noodles are done 3-5mins....
Divide into 2 bowls, top with sliced chilli and greens of onions (these curl up if you thinly slice them into long strips and put them in iced water) gives a nice crisp texture and also looks good :).
Hope you enjoy.

Saute the veggies: Heat the sesame oil in a skillet over medium-high heat. Spicy Asian Noodles with Chicken - a quick and easy Asian Noodle stir fry made with pantry ingredients you can have on the table in minutes! We have a slight obsession with Asian flavors around here. Kung Pao Chicken is one of our favorite because I can mix up the veggies however we want. Plus it packs some heat, and we likes things spicy.