Recipe: Tasty Spicy Asian Slaw with Tuna

Delicious, fresh and tasty.

Spicy Asian Slaw with Tuna. I tried to create an Asian flavour slaw. Marinated ahi tuna is served over an asian slaw, avocados, and covered with spicy mayo. Disclosure: This is a sponsored post written on behalf of Forward Influence for Avocados From The opinions and text are all mine.

Spicy Asian Slaw with Tuna Heat the canola oil in a large skillet over medium-high heat. Sprinkle the remaining salt over the tuna and press some of the crushed coriander and pepper onto each side. Perfect when you want a light but delicious lunch, this flavour filled salad can be made without the rice vermicelli if you're trying to cut back on carbs. You can have Spicy Asian Slaw with Tuna using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Asian Slaw with Tuna

  1. It's 1/4 of Green Cabbage.
  2. Prepare 1/6-1/4 of Red Cabbage.
  3. You need 1 of Carrot.
  4. It's 1-2 of Spring Onion.
  5. You need 1/4 teaspoon of Salt.
  6. You need 1 of Canned Tuna *185g, in Brine recommended.
  7. Prepare of <Sauce Ingredients>.
  8. You need 1 clove of Garlic *grated.
  9. You need 1 of small piece Ginger *grated.
  10. It's 2-3 tablespoons of Rice Vinegar.
  11. You need 1-2 tablespoons of Sugar.
  12. Prepare 1 tablespoon of Soy Sauce.
  13. You need 1 tablespoon of Sesame Oil.
  14. Prepare 2-3 teaspoons of Toban Djan (Chili Bean Sauce).

Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc. My family enjoyed the different blend of spices. Was good with crackers as well as a sandwich.

Spicy Asian Slaw with Tuna instructions

  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well..
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference..
  3. Drain Canned Tune and remove excess water, then add to the vegetables..
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume..
  5. It’s an idea to serve the slaw in lettuce cups..

One-of-a-kind Asian dish everybody will love! Easy Crunchy Asian Slaw- a simple vegan slaw with the BEST ASIAN SLAW DRESSING- that can be made ahead! A great way to add healthy veggies into our meals. I have made this twice and love it. Used chili sesame oil because I like it spicy.