Recipe: Tasty Asian Blaze Salmon

Delicious, fresh and tasty.

Asian Blaze Salmon. Super fast to make, it takes longer to cook the rice than this EASY Asian Salmon! I love salmon because it is so easy and fast to cook. This Asian Glazed Salmon in Foil is probably the easiest way to make fish.

Asian Blaze Salmon Super delicious to pair this one with bok choy. Delicious Asian salmon requires no marinating. Delicious Asian salmon requires no marinating. You can cook Asian Blaze Salmon using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Asian Blaze Salmon

  1. You need of Meat.
  2. Prepare 2 lb of salmon.
  3. It's of Glaze.
  4. It's 1/4 cup of orange juice.
  5. You need 2 tbsp of honey.
  6. It's 3 tbsp of soy sauce.
  7. Prepare 1 tsp of finely chopped ginger.
  8. Prepare 1 tbsp of yellow mustard.
  9. Prepare 1 tbsp of horseradish mustard.
  10. You need 1 tbsp of garlic sea salt.
  11. You need 1 tbsp of black pepper.
  12. You need 1 tbsp of sriracha.
  13. It's 1 dash of paprika.
  14. You need 1 dash of basil.

Simply broil the fish, brush with a tasty glaze, and serve. Asian Salmon Salad. this link is to an external site that may or may not meet accessibility guidelines. Place the salmon on a broiler pan and baste with the sauce. Remove the salmon from the heat and baste once more with the glaze before serving.

Asian Blaze Salmon instructions

  1. set oven to broil.
  2. place salmon in large baking pan.
  3. combine glaze ingredients in a bowl.
  4. brush half of glaze onto salmon.
  5. broil salmon for 5 minutes.
  6. remove salmon from oven and reduce heat to 400.
  7. brush remaining glaze onto salmon.
  8. bake at 400° for 10 minutes.

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