Asian Baked Turkey Bites. Baked turkey meatballs covered in a delicious teriyaki sauce. Baked and tossed in an Asian inspired sauce. Serve as an appetizer or add rice to make it a meal!

The oven temperature listed int he. Delicious Asian turkey meatballs flavored with sesame oil, garlic, ginger and hoisin sauce. These taste great served with some brown rice and extra sauce for dipping. You can cook Asian Baked Turkey Bites using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Asian Baked Turkey Bites

It's 1 of large turkey breast, diced into 1" chunks.
Prepare 1 cup of buttermilk, divided.
It's 3 tbsp of chili paste.
It's 2/3 cup of rice vinegar.
It's of salt.
Prepare of pepper.
It's 1/4 cup of honey.
It's 2 tbsp of brown sugar.
It's 3 of garlic cloves minced.
It's 3 tbsp of grated ginger.
You need 1 tsp of chili oil.
You need 2 tbsp of chili paste.
It's 1 tbsp of soy sauce.
Prepare 2 tsp of corn starch.
Prepare 1/4 cup of diced scallion greens.
It's 1 tsp of sesame seeds.

Baked turkey meatballs covered in a delicious teriyaki sauce. These meatballs are perfect served over rice or noodles! Brush the turkey bites with egg wash and sprinkle with sesame seeds. Now I served these with salsa, but you could eat them just by themselves.

Asian Baked Turkey Bites step by step

Put the turkey chunks in a ziplock bag with 1/2 cup butte milk, 1 tbsp chili paste, and 1/4 cup rice vinegar. Refrigetate for 4 hours up to overnight..
When you're turkey is done marinating set up three bowls. One with your whole wheat flower, one with egg white mixed with 2 tbsp buttermilk, and a tsp flour, and one with bread crumbs. Preheat oven to 350F (~175C).
Coat the turkey pieces by first covering in flower, then egg mixture then bread crumbs. For more details on this method, please see my Baked Chicken Parmesan Recipe..
Transfer each turkey bite to a plate after breading. For more details on this method, please see my Baked Chicken Parmesan Recipe..
Place the turkey on wire racks and then cook in the preheated oven for about 20 minutes or until the turkey bites reach an internal temperature of about 160F..
While the turkey is cooking you can prepare the sauce. Combine honey, brown sugar, garlic, ginger, chili oil, remaining chili paste, soy sauce, remaining rice vinegar in a sauce pan, cook over medium high heat until boiling. Combine corn starch with 1/8 cu water and mix well. Then add corn starch to the sauce. Making a slurry with the corn starch first will prevent clumping. Reduce heat and simmer until the turkey bites are ready..
Remove turkey from the oven and place in a container with a lid..
Pour sauce over turkey bites, cover and toss to coat. Garnish with scallion greens and sesame seeds..

I hope you give these a try because they are very very good. Sprinkle the serving plate with chopped fresh chives, and place the turkey bites on the chives. Use frilly toothpicks, adding them after broiling. Preheat the broiler on high and position the rack Also, I added a tiny bit of honey at the end. Anyhow, I served with brown rice as suggested for a main.