How to Prepare Appetizing Asian Honey Soy Salmon w Steamed Vegetables

Asian Honey Soy Salmon w Steamed Vegetables. Great recipe for Asian Honey Soy Salmon w Steamed Vegetables. Asian Honey Soy Salmon w Steamed Vegetables Going meatless in observance of the Lenten season so this is what I came up with I love cooking Salmon it's so versatile to cook. See great recipes for Asian Honey Soy Salmon w Steamed Vegetables too!

Asian Honey Soy Salmon w Steamed Vegetables. Asian Honey Soy Salmon w Steamed Vegetables Going meatless in observance of the Lenten season so this is what I came up with I love cooking Salmon it's so versatile to cook. In a small bowl, whisk honey, garlic, soy sauce, rice vinegar, sesame oil, ginger and Sriracha. You can have Asian Honey Soy Salmon w Steamed Vegetables using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Asian Honey Soy Salmon w Steamed Vegetables

1. It's 1 lb of Salmon divided.
2. You need 1/3 cup of low sodium soy sauce.
3. Prepare 2 of garlic cloves minced.
4. Prepare 1 Tbsp of grated fresh ginger.
5. You need 1 tbsp of Honey.
6. It's of For vegetables.
7. Prepare 4 of Garlic cloves minced.
8. It's 1 of onion sliced.
9. It's 4 of carrots cut into small sticks.
10. It's 1 of red and green pepper julienned.
11. It's 2 of broccoli florets.
12. It's of Shredded cabbage.
13. It's to taste of Salt and pepper.
14. You need of Water for steaming.

Place salmon onto prepared baking sheet and fold foil edges inward slightly. Pour honey mixture over the salmon. Fold foil over salmon, covering completely and sealing completely closed. Mix the soy, sesame oil and honey, and spread this over each fillet.

Asian Honey Soy Salmon w Steamed Vegetables instructions

1. Whisk together soy Sauce, garlic, ginger, and honey in a bowl..
2. Remove and set aside 1/4 cup.
3. Place Salmon filets in a shallow dish and pour marinade over top.
4. Cover and chill 5min.
5. Heat Sesame oil in large skillet over mid hi heat.
6. Remove fillets from marinade discard remaining marinade.
7. Cook skin up for 5 min turn and coat with reserved marinade.
8. Cook for 5to 7 min more until fish flakes with fork.
9. Top with green onions.
10. For vegetables heat butter stir fry vegetables.
11. With garlic until fragrant and then onion until translucent then carrots what your building is color contrast as well as flavor.
12. Then bell peppers, broccoli florets, shredded cabbage season with salt and pepper then lower heat add some water.
13. Bring to boil then steam put cover don’t over cook vegetables.
14. To plate place Steamed Vegetables on the bottom of platter then fish on top..

Meanwhile, whisk the ginger, lime juice, sesame oil and spring onions together. Once the salmon is cooked, pour the dressing over the vegetables. Soy sauce: I use reduced-sodium soy sauce in most of my recipes. I find that traditional soy sauce is too salty. Obviously, you can also use a gluten-free alternative.