Asian Shredded Beef Tacos. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos (Tacos in this case 🙂 ).
Making them again for the second time tonight.
What kind of beef do you use for shredded beef?
That's a question I get asked when making this dish.
You can cook Asian Shredded Beef Tacos using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Asian Shredded Beef Tacos
- It's 1 lb of beef stew meat.
- You need 4 C of beef stock.
- You need 6 clove of garlic; peeled.
- You need 1 of avocado; diced.
- Prepare 1 of scallion; minced.
- You need 1/4 bundle of cilantro; chiffonade.
- Prepare 2 t of sesame oil.
- It's 2 t of sesame seeds (half for garnish).
- Prepare 1/2 of lime.
- It's 6 of tortillas; heated.
- It's 1/4 C of cold water.
- You need 1 T of cornstarch.
Like when I shared the recipe for these Korea beef bbq tacos I serve them with quick pickled cucumbers, or when I make these Asian ground turkey bowls, I always serve them with these quick. Try our easy to follow asian beef tacos recipe. Healthy Asian Shredded Beef and Brown Rice BowlsLittle Chef Big Appetite. beef, beef broth, taco seasoning mix, water, red wine vinegar. Our Korean beef tacos are the perfect quick dinner dish to excite your tastebuds any night of the week.
Asian Shredded Beef Tacos instructions
- Place stew meat, garlic, and onion in slow cooker. Cover with beef stock. Set temperature to medium. Cook 3-4 hours or until beef is easily shreddable..
- Drain stew amd reserve 1 C. Discard onion and garlic. Place stew meat in a bowl and shred with forks. Wrap bowl with seran wrap..
- Whisk water and corn starch together. Place stew liquid in a saucepot on high heat. Add cornstarch slurry while whisking. Sauce will thicken upon boiling..
- Add braising reduction to beef and mix together..
- In a mixing bowl combine avocado, sesame oil, sesame seeds, scallions, cilantro, and lime juice..
- Garnish tacos with sesame seeds.
- Variations; Soy sauce, tamari, chili paste, ginger, lemon, chives, parsley, habanero, bacon, carrot, celery seed, shallots, arrowroot, root beer, sake, Sriracha, pepper, rice vinegar, white vinegar, corn, zucchini, salsa, guacamole, poblano, serrano, mole, cumin, cayenne, thyme, caramelized onions, pineapple, mango, papaya, pork, chicken, galangal, lemongrass, mirin, honey, coconut, chipotle, ancho chile, pepsi, coke, coriander seed, cotija, queso fresco, chihuahua,.
Asian Tacos with Fish and Cabbage. Shredded beef is a nice change of pace from ground beef for your taco nights. (Photo: Brent Hofacker/Shutterstock). Remove beef cubes with a slotted spoon and shred between two forks. Place shredded beef back into the broth and keep warm until time to serve. This taco seasoned shredded beef is seriously easy and you can put it on tacos, burritos, nachos, or just eat it bowl style like the taco chicken bowls that we all love so much!
