Recipe: Appetizing Asian style turkey meatballs

Delicious, fresh and tasty.

Asian style turkey meatballs. Baked and tossed in an Asian inspired sauce. Serve as an appetizer or add rice to make it a meal! Simply combine all of the meatball ingredients together and mix until combined, making sure not to.

Asian style turkey meatballs Watch me attempt to make Asian Style Turkey Meatballs! Please like, comment, subscribe, and share(: Thank you!! Baked turkey meatballs covered in a delicious teriyaki sauce. You can have Asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Asian style turkey meatballs

  1. Prepare 1/4 cup of panko crumbs.
  2. You need 1-1/4 lbs of 93% lean ground turkey meat.
  3. You need 1 of large egg.
  4. You need 1 tbsp of ginger, grated.
  5. Prepare 1/2 tsp of kosher salt.
  6. Prepare 1/4 of chopped fresh cilantro.
  7. It's 3 of scallions, chopped.
  8. Prepare 1 tbsp of low sodium soy sauce.
  9. Prepare 2 tsp of sesame seeds.
  10. Prepare 3 tbsp of Dipping sauce: reduced sodium soy sauce.
  11. It's 1 1/2 tsp of sesame oil.
  12. It's 1 1/2 tbsp of lime juice.
  13. Prepare 1 1/2 tbsp of water.
  14. You need 1 tbsp of chopped scallion.

These meatballs are perfect served over rice or noodles! Asian-Style Turkey Meatballs. with Lo Mein Noodles. In a mixing bowl combine the turkey, ginger, soy sauce, ½ the green onions, garlic, and a pinch of salt and pepper. Mix the ingredients together to incorporate (mix until ingredients are evenly distributed in the mix.) Learn how to make Asian-style turkey meatballs and get the Smartpoints of the recipes.

Asian style turkey meatballs step by step

  1. Prepare all ingredients.
  2. Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil..
  3. Gently mix with your hands until combined well..
  4. Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes..
  5. For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside.
  6. Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side..

The meatballs can be made ahead of time and frozen. Meanwhile, mist a frying pan with cooking spray. Place on a parchment-lined sheet pan. These Asian Turkey Meatballs are easy to make and make a nice change to traditional Italian style meatballs! My kids will always give me an enthusiastic But I introduced them recently to these Asian turkey meatballs and they were just as impressed with them as they are with my regular meatballs.