Recipe: Delicious asian fish patties

asian fish patties. Find Deals on Fish Patties in Meats on Amazon. What Thai Fish Cakes taste like. The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to be eaten with hands, then this has got your name written all over it!

Work on the fish cakes in batches. Fish Cakes Asian Salmon Patties Asian Salmon Patties. The uncooked patties can be refrigerated, covered with plastic, up to one day, or wrap the patties individually, and freeze up to two months; thaw before cooking. You can cook asian fish patties using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of asian fish patties

1. You need 2 cup of lemon grass.
2. You need 1 tbsp of galanga.
3. You need 5 head of lime leaf.
4. You need 2 tsp of turmeric.
5. Prepare 3 clove of garlic.
6. You need 6 small of thai chilli.
7. You need 1 tsp of salt.
8. Prepare 6 packages of tilapia.

Spoon the chilli jam over the fishcakes, add a splash of water to the pan, turn the heat off, and jiggle to coat. Fry your fish cakes in two batches so you have enough room for flipping. I used my regular plastic spatula, but if you have a fish spatula, this would be a really great time to use it (the extra length helps you be maneuver a little better). Spoon the chilli jam over the fishcakes, add a splash of water to the pan, turn the heat off, and jiggle to coat.

asian fish patties instructions

1. mix all the ingredients together into a food processor.
2. after everything all grind up then add the tilapia in or any fish to your liking.
3. take about a tablespoon and pat it into a pattie shape.
4. use a not stick pan and add oil. when oil get hot add the patties in 3 minutes on each side.

Asian Salmon Cakes with Creamy Miso and Sake Sauce A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great! Add the fish, fish sauce, salt, lime zest, sugar and egg and whizz until it forms a smooth paste. Scoop out into a bowl and, using your hands, pick up the mixture and repeatedly through it against the side of the bowl. Thai fish cakes are a common street snack in Thailand.