Asian Pear Compote. I had a surplus of apple pears so experimented! You could serve this for breakfast with cinnamon toast or put on ice cream with a chocolate sauce or anywhere that you would use stewed fruit. Information about Asian Pears including applications, recipes, nutritional value, taste, seasons Asian pears range in size from small to medium and vary in shape from round, globular, and squat to oval.
A wide variety of pear compote options are available to you Asian Pear.
Fruit commonly known as the Asian pear in different parts of the world include: Pyrus pyrifolia, called Chinese pear or Nashi pear, usually round, with brown or yellow skin.
Pyrus × bretschneideri, called Ya pear or Chinese white pear, usually slightly elongated.
You can cook Asian Pear Compote using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Asian Pear Compote
- Prepare 1 of Asian pear.
- It's 4 tbsp of Sugar.
- You need 2 tsp of Lemon juice.
Cold Hardy Tree, Asian pears (sometimes referred to as "apple pears") are extremely juicy and crisp. Asian pears are native to Eastern Asia: China, Korea and Japan. Asian pears are similar to Apples. Asian pears are refreshingly sweet and have a crunchy texture.
Asian Pear Compote step by step
- Peel and core the pear, then cut into 5 mm slices..
- Evenly spread the slices into a heat-resistant dish, then evenly sprinkle on the sugar and lemon juice..
- Cover with a lid and microwave for 5 minutes. After the slices are tender, it's ready to serve! If they are still hard, microwave longer, checking after increments of 30 seconds..
- Cover with a lid and cool. It will become tender from the residual heat. Once it cools, chill in the refrigerator. Serve chilled..
- Use the compote to make a fluffy and rich cheese cake. It's easy since it uses pancake mix.. https://cookpad.com/us/recipes/155417-easy-asian-pear-cream-cheesecake-with-pancake-mix.
They are perfect for steaming, baking, and incorporating in marinades. An Asian pear is a round fruit about the size and shape of an apple with a very crunchy flesh. Asian pears are ready to eat once. Asian pears differ from European pears in that they are ripe when harvested and are meant to be crunchy. Tasting the various ilks of Subarashii fruit convinced me the Asian.
