Ginger Garlic Asian Drumsticks. This instant pot Asian recipe for ginger garlic drumsticks is out of this world! Enjoy tender chicken in a sweet and sour sauce that's ready in no time. These Ginger Garlic Drumsticks are finger lickin' good.

These Asian-inspired chicken drumsticks are finger-lickin' good! I skinned the drumsticks to lighten them up, but you won't miss it! Then you add in the liquid ingredients, plus the garlic and ginger, and bring to a boil. You can have Ginger Garlic Asian Drumsticks using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Ginger Garlic Asian Drumsticks

You need 5-8 of chicken drumsticks.
Prepare 3 inch piece of fresh ginger.
Prepare 4-6 cloves of garlic.
It's 2 Tbsp of oil for sauce.
Prepare 2 Tbsp of oil for frying.
It's 3-5 Tbsp of soy sauce.
It's 1-2 tsp. of sweetner like honey.
It's to taste of black pepper.
Prepare to taste of hot sauce.

Recipe » Chicken Drumsticks Crushed Ginger + Garlic Green Chilli Turmeric Ground Cumin + Coriander Powder Salt Butter. Raita Greek Yoghurt Salt Lemon Juice Grated Cucumber Grated Carrot. Mix the soy sauce, sesame oil, finely chopped garlic, grated ginger, sugar and mirin together and pour over the chicken. While the chicken is baking bring the marinade to the boil and simmer until it has reduced by over half and has a syrup-y.

Ginger Garlic Asian Drumsticks instructions

Dry off your drumsticks.
Add a couple slits to each side of each drumstick.
Put oil in a skillet set to medium heat. Once hot, add drumsticks..
Allow to brown then turn over to brown the other side..
While the chicken is Browning clean your ginger.
Chop, grate, slice or dice your ginger and garlic.
Add the oil for the sauce (sesame is the boss if you have it) soy sauce, sweetner, hot sauce and mix. Add ginger and garlic and stir..
When your chicken is browned, grind some black pepper over the chicken..
Then pour the sauce over the chicken. Flip it over a few times. Turn heat down to medium low..
I like to cover the skillet to give the chicken time to finish without burning the sauce.
About every 3 minutes, flip the chicken so each side gets sauce..
Recover skillet, and keep this flip and cook until chicken is cooked through. About 9-12 minutes..

Fresh garlic and ginger, honey, sriracha, soy sauce or Tamari, lime juice and brown sugar make an Asian-inspired flavor that's lightly spicy, sweet Chicken drumsticks are marinated in a sweet soy, ginger, garlic, sriracha marinade then cooked in the Instant Pot. Broiling at the end creates moist. These drumsticks go well on their own or over steamed rice. Whatever the occasion maybe they will become your family's favourite instantly! So I thought I might share a drumstick recipe this time. (But you can still try this recipe with chicken wings as well! ?) About Sticky Honey Soy Chicken Drumsticks.