Asian Zing Meatloaf. Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce. Delicious served with rice for a truly Asian taste. Meatloaf is considered by many as a comfort food associated with childhood.
In a cold wok, add sesame oil, crushed garlic, ginger and. While using a loaf pan guarantees perfect slices and ensures that no juices (read: moisture) escape your meatloaf, you can always just. Asian Style Chicken Meatloaf ! - Tastes like the inside of a chicken potsticker! You can cook Asian Zing Meatloaf using 21 ingredients and 4 steps. Here is how you cook that.
Ingredients of Asian Zing Meatloaf
- It's 2 lb of ground beef.
- It's 1 lb of ground pork or ground sausage.
- It's 2/3 cup of toasted breadcrumbs.
- Prepare 1 of egg.
- You need 2/3 cup of baby carrots; minced.
- It's 2/3 cup of celery; minced.
- Prepare 1 1/3 cup of onion; minced.
- You need 1 of bell pepper; small dice.
- You need 2 of jalapenos; minced.
- You need 6 clove of garlic; minced.
- Prepare 1 tbsp of ginger; peeled and finely minced.
- It's 3 tbsp of paprika.
- It's 2 tbsp of onion powder.
- Prepare 2 tbsp of garlic powder.
- Prepare 2 tbsp of toasted sesame seeds.
- Prepare 1 tbsp of lemon peel seasoning.
- You need 1/4 cup of soy sauce.
- Prepare 3 tbsp of Worcestershire sauce.
- It's 2 tbsp of vegetable oil.
- You need 1 tbsp of sesame oil.
- You need 1 of salt and white pepper.
A whole new twist on Asian Style Chicken Meatloaf. No need to run to the store to get a plethora of asian ingredients you. We're putting an Asian twist on homestyle meatloaf by baking it with an irresistibly savory-sweet soy glaze—a delicious complement to the miso paste in our mashed potatoes. Ryan arrived home to quite the odd sight!
Asian Zing Meatloaf step by step
- Saute veggies in a large saute pan with both oils. Add a pinch of salt. Add garlic when veggies are almost tender. Saute until garlic is fragrant. Cool down veggies..
- Combine meat, cooled off veggies, and remaining ingredients. Mix thoroughly. Roast at 300° for approximately one hour or until thermometer reaches 155°.
- Variations; Bacon, mustard, wasabi, horseradish, lemongrass, cilantro, parsley, scallions.
- Try glazing with Hoisin or other sauces approximately 5 minutes before meatloaf is done..
On the menu for this evening was Asian meatloaf! I created the meatloaf based on a recipe from. I call this meatloaf man-pleasing meatloaf because my hubby and son loves it. This easy meatloaf recipe is so juicy, yet firm and full of flavor. Even folks who aren't meatloaf fans tend to devour this one.