Easiest Way to Make Delicious Asian Vegetable "Noodle" Salad

Delicious, fresh and tasty.

Asian Vegetable "Noodle" Salad. Asian Vegetable Noodle Salad with Spicy Peanut Sauce is a vegetable packed pasta salad that is the perfect summer dish. This salad has a little kick to it and is very customizable to your guests tastes! ASIAN VEGETABLE NOODLE SALAD WITH SPICY PEANUT SAUCE.

Asian Vegetable "Noodle" Salad This Asian Noodle Salad is filled with fresh broccoli, carrots, peppers, sugar snap peas and tomatoes. And I love that this easy Asian Pasta is so versatile. Perfect for outdoor events-no mayo, so can sit out at room temperature safely for. You can have Asian Vegetable "Noodle" Salad using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Asian Vegetable "Noodle" Salad

  1. Prepare 3 of large kirby cucumbers, washed and dryed.
  2. It's 2 of carrots, peeled.
  3. Prepare 1 of medium small dakon radish, peeled.
  4. You need 1 of red hot fresno red chili pepper.
  5. It's 1/2 cup of seasoned rice vinegar.
  6. Prepare 2 tablespoon of tamari soy sauce.
  7. It's 1 tablespoon of extra virgin olive oil, I used chili infused.
  8. It's 1/4 teaspoon of red pepper flakes.
  9. It's 1/4 teaspoon of cracked black pepper.
  10. You need 1/2 tablespoon of black seasame seeds.
  11. It's 1/2 tablespoon of white seasame seeds.
  12. It's 2 tablespoons of thin sliced green onions.

SKIPPY® Asian Peanut Noodle and Vegetable Salad is an easy main dish to quickly throw together or a delightful side to any meal. SKIPPY® Asian Peanut Noodle and Vegetable Salad is an easy main dish to quickly throw together or a delightful side to any meal. This is a perfect recipe if you want to eat something light yet delicious for dinner. This also makes a great party food.

Asian Vegetable "Noodle" Salad instructions

  1. This is the tool I used to make the vegetable noodles.
  2. Here are the vegetables you will need.
  3. Cut carrots into thin noodle strps with a knife or vegetable noodle cutter, shown.
  4. Cut cucumbers into moodle strips.
  5. Cut dakon radish in noodle strips.
  6. Mince fresh chili pepper, remove seeds and ribs for less heat sorry I forgot to get picture of it chopped.
  7. Add all vegetables to a bowl.
  8. Make dressing by combining vinegar, olive oil, soy sauce, pepper and red pepper flakes.
  9. Combine with vegetables.
  10. Sprinkle with seasame seeds and green onions.

Serve the Asian Style Rice Noodle Salad along with Cream Of Celery Soup for a perfect summer dinner along with a glass of fresh juice or beer. An explosion of color, flavor, and texture. And the beauty of this salad is, you can just wing it, adjusting the ingredients of the salad or the dressing as you like.. For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions.