My Asian coleslaw salad. I sustituted a bag of cole slaw mix for the cabbage. The sauce is overwhelming and will wilt the salad, so I'd suggest adding it to taste, per serving, just befor eating. How to Make Top Ramen Salad aka Asian Coleslaw.
View top rated Asian coleslaw salad recipes with ratings and reviews. Asian Chicken Salad, Myra's Asian Coleslaw, Cajun Egg Rolls with Sweet and Tangy Dipping Sauce, etc. Refreshing and colorful Asian Coleslaw with Sesame Dressing - a perfect salad to complement your BBQ meats, taco dinner, Ahi tuna steak, and Asian Coleslaw - Perfect Side Dish. You can cook My Asian coleslaw salad using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of My Asian coleslaw salad
- Prepare 1 (16 oz) of bag coleslaw.
- Prepare 1/4 of large purple onion, thin sliced.
- It's 1 pkg of chicken flavored Ramen noodles (3oz).
- It's 1/3 C of apple cider vinegar.
- It's 1 splash of rice vinegar.
- It's 1/2-1 C of sugared holiday pecans (recipe in my recipes), chopped.
- You need 1/2 C of sunflower oil.
- It's 1-2 Tbsp of dark brown sugar.
From sandwiches, burgers, tacos to grilled meats, this is an excellent coleslaw to go with any Asian theme meals. Course. -- any -- Appetizers Bread Breakfast Desserts Drinks Main Dish Salad Side Dish Soups, Stews and Chili Marinades and Sauces Other. Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. You can prep the dressing and the dry salad ingredients for this coleslaw a few days ahead of time.
My Asian coleslaw salad step by step
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl..
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well..
Wait to toss them together and add garnishes until you're ready to serve. How to make a simple Asian Slaw! This vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to Buddha bowls. In a large salad bowl, combine the cabbage, carrot, zucchini, pepper, scallions and uncooked noodles. Drizzle half of the dressing over the salad and toss until well coated.