Asian Pear Jam. Great recipe for Asian Pear Jam. I was given a lot of Asian pears, so I made this jam. The only hint is probably just to not let it burn.

Recipe by KUNKALANI Asian Pear & Honey Jam. Among its many uses, honey is also a great substitute for sugar in homemade preserves. In fact, honey was used to preserve foods for winter long before cane sugar was introduced in Europe. You can have Asian Pear Jam using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian Pear Jam

It's 1 of Asian pear.
You need 90 grams of Sugar (granulated sugar, if available).
Prepare 1 tbsp of Lemon juice.

Not only is it the traditional way to do things, it adds a nice nuance to the flavor of. If you like the taste of cardamom you will love this jam. I used a combination of Bosc and Asian pears. I peeled the Asians, but not the Bosc.

Asian Pear Jam step by step

Grate half of the pears, and cut the other half into wedges. Of course, you can process them any way you like..
Put the pears into a pot, sprinkle sugar and lemon juice on top, and let sit until the sugar dissolves..
When the sugar dissolves, simmer on medium heat, and carefully scoop out any scum that rises to the top..
While simmering, continuously stir to prevent burning, and remove from heat when it starts to thicken..
To sterilize a jar, after washing it, microwave for 1 minute. If that's a pain, just boil it instead..
Fill the jar with jam while it's still hot, and there you go. It's tasty on yoghurt or cottage cheese..

Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. I received a lot of Asian pears, and figured they would last longer if I made them into jam. -If you prefer a chunky texture, cut all the pears into wedges. If you prefer it smooth, grate. -Adjust the amount of sugar according to the sweetness of the pears. -Our.