Asian Meatloaf Muffin. After baking, place the muffins on a baking sheet and move them to the freezer. When they are frozen solid, transfer them to freezer bags. Label with the name and date and freeze for up to three months.

Hoisin-Glazed Mini Meatloaf "Muffins" Over Asian Noodles and Vegetables. Fast-baking mini meatloaves are served over Asian noodles and vegetables for a meal-in-one that's perfect for busy weeknights (especially. I am giving four stars for the innovative "meatloaf muffin" idea. You can cook Asian Meatloaf Muffin using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Asian Meatloaf Muffin

It's 1 lb of ground beef.
It's 1/2 cup of chopped red onions.
You need 1/4 cup of chopped green pepper.
It's 1/4 cup of finely chopped baby bella mushroom.
Prepare 1/4 cup of chopped fresh cilantro.
It's 2 clove of crushed garlic.
It's 1 tbsp of Chili-garlic seasoning.
You need 1 tbsp of low-sodium soy sauce.
It's 1/4 tbsp of fresh ground black pepper.
It's 2 dash of red hot sauce.
You need 1 tbsp of sesame oil.

The meatloaf itself could have been a bit lighter and more flavorful in my opinion. I also put in a teaspoon of basil a teaspoon of Oregano and a few roesmary leaves. Tips Serve meatloaf muffins with rice or salad. Substitute ground pork, chicken or turkey for beef if desired.

Asian Meatloaf Muffin instructions

Preheat the oven 400°F..
Take the fresh ground beef and put it in a bowl..
Finely chopped the red onions, green peppers, baby bella mushroom and cilantro. Crush and finely chop two cloves of garlic. Put all ingredients in the bowl with the ground beef..
Then put in the hot sauce, low-sodium soy sauce, the chili-garlic sauce and sesame oil. Take a spoon to start mixing all the ingredients. Mix well..
Put plastic wrap or aluminum foil over the bowl. Put it in the refrigerator to marinate for 30 minutes..
Take a 12 cup muffin pan, then use spraying olive oil to coat inside of each cup..
Take the hamburger mix out of the refrigerator. Fill each cup 3/4 full.Once all cups are filled, then put the pan in the oven. You will cook for 20-25 minutes. It is ready when fork inserted comes out clean. Bon Appetit!.

In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Mini Meatloaf Muffins are a fun and fabulous twist on our favorite meatloaf recipe. They are the perfect for a weeknight dinner because they cook quickly and they're great to pop into your lunch box. Topped with an amazing sweet n' zesty glaze, the meatloaf muffin recipe here is a cinch to make and perfect alongside your fave Mashed Potatoes recipe. Add beef; mix lightly but thoroughly.