Recipe: Tasty An Asian Woman and her Spaghetti Sauce

Delicious, fresh and tasty.

An Asian Woman and her Spaghetti Sauce. I want to use them up. Know nothing about how spaghetti sauce supposed to taste, but know exactly how I want my spaghetti sauce to taste like. I want some saltiness in every bites to offset the sourness and sweetness of the sauce.

An Asian Woman and her Spaghetti Sauce A-spaghetti without a-cheese is like a-kiss without a-squeeze! An Italian waiter at Sardi's in New York City said that to me when I was a little girl. A-spaghetti without a-cheese is like a-kiss without a-squeeze, and spaghetti without good sauce is like…well, limp, hopeless noodles. You can cook An Asian Woman and her Spaghetti Sauce using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of An Asian Woman and her Spaghetti Sauce

  1. Prepare 2 (15 oz) of cans spaghetti sauce.
  2. Prepare 1/2 of of a sweet onion.
  3. You need 1 TBS of minced garlic.
  4. You need 1/2 of of squash cut small.
  5. You need of Some capers.
  6. You need of Some crushed red pepper.
  7. It's of Some bacon (cut small).
  8. It's of Some blanched broccolis.
  9. You need of Spaghetti noodles.
  10. You need of Salt and pepper for taste.

This spaghetti sauce…is good sauce, my friends. Like the title says, I'm looking for a hilarious picture of a surprised Asian girl eating spaghetti with sauce spread all around her mouth. It looks like it could've came from one of those Japanese game shows (or a TV drama) but I can't say for sure. Bring a large pot of salted water to a boil.

An Asian Woman and her Spaghetti Sauce step by step

  1. Cut bacon, squash and onion in small pieces..
  2. Blanched broccolis in some salt water for 2 minutes. Run under cold water to preserve its green color. Squeeze out extra water. Chop broccolis into small pieces. Set aside..
  3. On high heat, in a hot pan, put some olive oil, stir fry onion and garlic for 1 minute. Add bacon, squash, capers and red pepper flakes. Cook for another 2 minutes. Pour 2 cans of spaghetti sauce. Add salt and pepper to taste. Bring to a boil. Decrease heat to low. Simmer for 1 1/2 hour..
  4. Cook spaghetti noodles or angel hair noodles (my husband likes thin noodles so I used angel hair)..
  5. Put noodles into plate. Put some broccolis on, pour sauce over. I used some broccoli for decoration. Just the red color looks boring to me. 😊.

Heat a second large pot over medium-high heat. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. In a small bowl, combine the soy sauce, sugar and cayenne. Add pasta and soy sauce mixture to skillet and toss to coat.