How to Make Delicious Asian Pear Jam

Delicious, fresh and tasty.

Asian Pear Jam. Great recipe for Asian Pear Jam. I received a lot of Asian pears, and figured they would last longer if I made them into jam. -If you prefer a chunky texture, cut all the pears into wedges. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.

Asian Pear Jam Fresh fruits, home grown fruit trees and organic. Nothing gonna beat the homemade jam. So delicious and tasty! made with so much love and enthusiasm. You can have Asian Pear Jam using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Asian Pear Jam

  1. It's 1 kg of Asian pear (peeled).
  2. You need 100 grams of Sugar.
  3. You need 1 of Lemon.

Asian pears (or pyrus pyrifolia, Japanese pear, Korean Giant) are yellow-green fruit that are rounder, plumper, and crisper than other varieties. If you like the taste of cardamom you will love this jam. I used a combination of Bosc and Asian pears. I peeled the Asians, but not the Bosc.

Asian Pear Jam step by step

  1. Peel the pear and the lemon and cut into chunks..
  2. Cover Step 1 with sugar and leave to sit for 30 minutes until the moisture is released from the fruit. Quite a lot will draw out..
  3. Turn on the heat and simmer while occasionally stirring to prevent burning until the volume lessens to 1/3..
  4. You can leave the pears in chunks or whiz them in a blender!.
  5. I kept the pears chunky and the jam thick. Store the unused portion in an airtight jar..
  6. Since I wanted to try out the jam, I topped it over pancakes..
  7. The jam is slightly sweet with the taste of real fruit. You can probably use one whole jar in 2-3 occasions if topping it on pancakes..

The Fuji apples and the Nashi pears are enemies," Takuya hissed. Fruit commonly known as the Asian pear in different parts of the world include: Pyrus pyrifolia, called Chinese pear or Nashi pear, usually round, with brown or yellow skin. Pyrus × bretschneideri, called Ya pear or Chinese white pear, usually slightly elongated (shaped like a European pear), with yellow skin. Asian Pear, Pyrus pyrifolia is Dietary fiber and Carbohydrate rich fruit assist digestion, prevent heart ailments, prevent diabetes and aids digestive ailments. Pear jam is a delicious way to preserve pears for year-round use.