Asian Flavoured ‘Sauerkraut’. This Kimchi style sauerkraut recipe is fun to make with its many flavors. Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible.
Making sauerkraut at home is easy, economical, and delicious!
Suan cai (also called suan tsai and Chinese sauerkraut; literally "sour vegetable") is a traditional Chinese pickled Chinese cabbage, used for a variety of purposes.
Suan cai is a unique form of pao.
You can have Asian Flavoured ‘Sauerkraut’ using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Asian Flavoured ‘Sauerkraut’
- Prepare 450 g of Sauerkraut.
- It's 1 tablespoon of Sesame Oil.
- It's 1-2 tablespoons of Sugar.
- It's 1 tablespoons of Soy Sauce.
- It's 2 teaspoons of Garlic Chilli Sauce.
- You need 1 tablespoon of Toasted Sesame Seeds.
- It's 1-2 of Spring Onion *finely chopped.
Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country. The sauerkraut should be tangy with a. This simple, uncomplicated sauerkraut recipe is perfect for vegetarians, vegans, raw vegans Making a homemade fermented raw vegan sauerkraut can be much quicker and easier than it may seem.
Asian Flavoured ‘Sauerkraut’ step by step
- Drain Sauerkraut to remove excess liquid but do not squeeze too much..
- Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine..
- Sprinkle with chopped Spring Onion and enjoy. *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son..
While this recipe is technically a type of sauerkraut because it is made primarily of shredded cabbage, it has an almost Asian flavor that makes it perfect for serving atop a bowl of brown rice or soba. Sauerkraut health benefits includes promoting digestion, boosting immune system, promoting heart health, reducing asthma attacks, boosting energy levels, strengthening bones and boosting mental. Homemade Kimchi: An Easy Korean Sauerkraut Recipe. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small.
