Recipe: Perfect Asian Honey Chicken

Asian Honey Chicken. This is a tasty stir fry recipe that my family really enjoyed. They loved the bit of sweetness that the honey brings out in this dish. When I make this again, I will add more veggies than the recipe calls for, I think it lacked in the veggie department, but other than that, it was really good.

LET'S MAKE DELICIOUS HONEY SOY CHICKEN! Crispy Asian honey chicken is tender chunks of chicken breaded with a crispy coating and pan fried. Whip up a quick & simple Asian honey sauce and drizzle over the crispy chicken. You can have Asian Honey Chicken using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Asian Honey Chicken

1. Prepare of Chicken.
2. It's 1/2 cup of vegetable oil.
3. It's 1 lb of boneless skinless chicken breasts, cut into 1" chunks.
4. It's 1 cup of all purpose flour.
5. It's 1 cup of buttermilk.
6. It's of Sauce.
7. Prepare 1 tbsp of cornstarch.
8. It's 1/2 cup of honey.
9. Prepare 2 tbsp of soy sauce.
10. Prepare 1 tbsp of apple cider vinegar.
11. It's 1 tsp of sesame oil.
12. You need 1/2 tsp of crushed red pepper flakes.

Serve with rice and you have a completely delicious dinner that will be better than any take-out. Honey chicken is a popular Chinese recipe. If you love Chinese food, you will love this simple and delicious dish. The crispy chicken is deep-fried on stove top and glazed in a sweet and savory honey sauce.

Asian Honey Chicken step by step

1. Heat vegetable oil in a large skillet over medium high heat..
2. Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat..
3. Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate..
4. In a small bowl, combine cornstarch and 1 tablespoon water; set aside..
5. In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes; set aside..
6. Serve chicken immediately, drizzled with honey glaze..

I made this last night; it was a big hit with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce. Tips for Making Instant Pot Honey Asian Chicken. Instant Pot Honey Asian Chicken is deliciously savory, tangy, and a perfect instant pot chicken breast recipes. Use thighs, breasts, or even drumsticks, whatever you prefer!