Asian Pork Belly. We Guarantee You Will Receive The Highest Quality American Wagyu With Every Order. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. This Chinese-style pork belly is sweet, salty, and perfectly tender.

The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese. And this is how they make it. (It's easy!)Chinese Crispy Pork Belly recipe. In my humble opinion, the Chinese are the undisputed king of two things: crispy duck and crispy pork belly. You can have Asian Pork Belly using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian Pork Belly

It's of Marinade.
It's 3 tbsp of hoisin sauce.
Prepare 3 tbsp of soy sauce.
You need 2 tbsp of Chinese cooking wine (or dry sherry).
It's 2 tbsp of honey.
Prepare 2 tbsp of brown sugar.
You need 1 tbsp of minced garlic.
You need 1/2 tsp of Chinese five spice.

Rate this Recipe Print Recipe Pin Recipe. Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty. Over the centuries, this dish has become very popular, and once you taste it, you'll know why! Rub pork rind with oil and then rub in the salt.

Asian Pork Belly step by step

Remove pork belly from packaging and poke holes in the fatty side with a fork or knife..
Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours..
Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes..
After cooking, let rest for 5 minutes before cutting and serving on rice..

Place pork belly into the soy sauce mixture (ensuring that the pork rind is not covered by the soy sauce mixture). In a medium mixing bowl, combine the orange juice, soy sauce, light brown sugar, lemon juice, lime juice, garlic, ginger. Sticky Chinese Barbecue Pork Belly (Char Siu), is one of the most popular pork dishes in Chinese/Cantonese cuisine and one of the most ordered dishes in restaurants. My addiction to this Sticky Chinese Barbecue Pork Belly is my husbands fault. Being a former Hong Kong resident, he introduced me to Char Siu when we first met…and it was love at.