Asian. Chicken Salad. Asian Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines. Asian Chicken Salad - With perfectly juicy, tender teriyaki chicken and the most amazing peanut The chicken is combined with a simple teriyaki marinade (homemade or store-bought is fine), which. This Asian chicken salad is a healthy favorite in our family!

Today, it's an Asian chicken salad recipe! One of my favorite projects to-date because I got to bring One of everyone's favorite go-to meal is chicken salad. It's the "king" of the Thanksgiving leftover. You can cook Asian. Chicken Salad using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Asian. Chicken Salad

It's of CHICKEN.
It's 1 lb of boneless, skinless chicken breasts.
Prepare 2 tbsp of mayonnaise.
You need 1 tbsp of soy sauce.
It's 1 tsp of kung pao dry seasoning blend.
Prepare 1/2 tsp of black pepper.
You need of SALAD DRESSING.
Prepare 1 of shallot, chopped.
Prepare 2 tbsp of chopped celery.
It's 1/3 cup of peanut or canola oil.
It's 1/3 cup of seasoned rice vinegar.
You need 1/4 tsp of ground ginger.
You need 2 tbsp of tamari soy sauce.
Prepare 2 tsp of granulated sugar.
Prepare 1 of garlic clove.
You need 1 tbsp of fresh lemon juice.
Prepare 1/4 tsp of black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more..
You need 1 tsp of sriracha hot sauce.
Prepare 1 tsp of black sesame seeds.
You need 1 tsp of white seasame seeds.
You need of SALAD.
You need 6 cup of Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery.
You need 2 of small cucumbers, sliced.
Prepare 1 of small red onion, thinly sliced.
You need 1/4 cup of julienned peeled apple, I used a tart granny Smith apple.
It's 1/2 pints of grape or cherry tomatos.
It's 2 tbsp of roasted almonds.
You need 2 tbsp of roasted peanuts.

This is the Asian Ramen Chicken Chopped Salad you've eaten countless times at potlucks! I added chicken to the salad to make it into a main dish, but this is also a great side salad. Asian chicken salad is a great way to use up leftover chicken! The chicken in this dish can be served cold as a chilled salad for warm summer months or add chicken hot off the grill!

Asian. Chicken Salad instructions

MAKE SALAD DRESSING.
Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside.
COOK CHICKEN.
Preheat oven to 375. Line a baking dish with foil, spray with non stick spray.
In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth.
Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing.
Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side.

This salad calls for homemade Asian Salad Dressing, which works overtime as a marinade for chicken, shrimp, or pork. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken. Add all of the mayo to the chicken salad ingredients and mix well.