Recipe: Delicious Asian special dish mutton Margh.!!

Asian special dish mutton Margh.!!. Mutton Nei Roast recipe is an authentic and traditional dish from Mangalorean cuisine. In mutton ghee roast, the mutton is cooked in. My Special Knifes mutton curry Mangalorean style

I have prepared Mutton Keema for you all , which is a traditional South Asian meat dish. It goes good with steamed rice , sambar rice , puloa. Succulent fresh prawns and straw mushrooms lend it body. You can have Asian special dish mutton Margh.!! using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Asian special dish mutton Margh.!!

1. It's 600 grams of Mutton.
2. You need 300 grams of Curd.
3. It's Handful of cashews & almonds.
4. Prepare 2-4 of Green chili’s.
5. You need of Ghee or oil for cooking.
6. Prepare 2 tablespoons of Fresh cream.
7. It's 1/2 teaspoon of Garam masala powder.
8. Prepare of Cinnamon sticks-2,cardamoms-4,bay leave -1.
9. You need leaves of Coriander.
10. Prepare 1 of medium size onion.
11. Prepare of Salt as per taste, black pepper balls 1/2 teaspoon,ginger garlic paste 1 teaspoon.
12. It's Strands of saffron while garnishing.

A versatile dish that can fit within virtually any meal, the distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste just screams 'Thailand'! Tamilnadu North Arcot style mutton chops dry masala recipe. They originally made this dish with goat meat on the bone, that would serve the Mudaliar families well on their long travels. The chops turn out really tender, juicy and fall of the bone.

Asian special dish mutton Margh.!! instructions

1. Firstly wash & boil mutton water turmeric powder, salt, ginger garlic paste once boiled set aside.
2. Now make a fine paste of chasews & almonds adding some water or milk to make it rich I. Taste.
3. Now add ghee in the wok & chopped onion fry till golden then gradually add cinnamon sticks, cardamom & bay leave make sure not to burn immediately add almonds & cashews paste simmer it let it cook stirr in between.
4. Besides make a light green paste using coriander leaves, green chili’s,little curd blend it well & remove it then add in the cooking wok and mix all together & fry till ghee separates.
5. Then add the boiled mutton with soup.
6. Then adjust the water accordingly let it be little thick in consistency.
7. Then add Garam masala powder & fresh cream whisked well so it won’t make any lumps let it boil well add balls of black pepper while cooking coriander leaves & strands of saffron let it boil well for few minutes then off the flame.
8. Then serve it hot with butter naan or tandoori roti add more ghee while serving hot it’s delicious as ever do try & follow me for new updates...!!!.

Dhansak Mutton is a quintessential Parsi recipe which is cooked on special occasions and festivals. Mildly tangy with a bit of sweetness, this mouth-watering mutton recipe is a complete reflection of Parsi culture. However, you can always change the traditional taste of this dish by adding spices as per. Ingredients used in Mutton Kheema Masala Kabab. Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the World.