Asian asparagus zoodle vegan stew. I hope yall enjoy this healthy, fresh and super tasty dish! Perfect springtime dish with tons of crisp. This irresistible Asian Zoodle Buddha Bowl is the perfect way to enjoy fresh veggies for Meatless Monday!

Serve zucchini pasta warm or chilled. Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. So for this Thai zoodle recipe, the trick is to use just enough peanut sauce to barely coat the zoodles. You can have Asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asian asparagus zoodle vegan stew

It's 3 lbs of asparagus chopped.
Prepare 1.5 lbs of zucchini noodles thick.
You need 1 lb of mushrooms.
You need 1 tbsp of garlic powder.
You need 1 tbsp of minced garlic.
It's 1/4 cup of tamari soy sauce.
It's 1 tbsp of red pepper flakes.
It's A few of leaves of romaine lettuce.

I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect my desire to cut the fat content. My company, family and I all loved the results.

Asian asparagus zoodle vegan stew instructions

Add enough water to the asparagus so it can boil in it..
Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer.
Simmer for about 30 minutes. Add the romaine and serve..
You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew.

Asian Asparagus Salad Recipe photo by Taste of Home. Drain well and place in a large bowl. A soothing delicious and nutritious soup. I get really excited every time I create a recipe that serves two purposes. To heal and to taste AMAZING!