Asian steamed fish. This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped.
This fish is very tasty, delicate and super moist.
It's made with ginger, garlic and chili.
Garnished with spring onion and coriander.
You can cook Asian steamed fish using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Asian steamed fish
- It's 300 grams of fish.
- It's 2 tablespoon of soy sauce.
- Prepare 2 tablespoon of cooking wine.
- You need 1 teaspoon of sesame oil.
- It's 20 grams of ginger.
- You need 10 grams of spring onion.
- Prepare 1 of chili (optional).
Backed with healthy bok choy greens. Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring I love finding great Asian blogs. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.
Asian steamed fish step by step
- Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish.
- Prepare the sauce : soy sauce. Cooking wine and sesame oil.
- Prepare the steamer. Use the Chinese frying pan if you don’t have one..
- Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️.
There are many reasons why steaming the fish is preferred over other methods of cooking. Low-fat fish and vitamin-packed vegetables are cooked using one of the most healthy of all cooking techniques - steaming. Lightly flavoured with ginger, soy sauce and white wine. See more ideas about Steamed fish, Chinese steamed fish, Asian recipes. Cantonese steamed fish is often served as one of the courses in a Chinese banquet.
