Recipe: Yummy Asian Steam Mussels

Asian Steam Mussels. The Asian-Style Steamed Mussels recipe out of our category Mussel and Clam! Asian-Style Steamed Mussels. with Galangal, Star Anise and Vegetables. Serve with pasta for a restaurant quality dinner.

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. Wash the mussels in plenty of cold water, scrubbing off the barnacles and cutting off the "beard" that hangs. The Best Mussels Asian Recipes on Yummly You can have Asian Steam Mussels using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asian Steam Mussels

1. It's of Sauce.
2. Prepare 2 tbsp of oyster sauce.
3. You need 1 tbsp of soy sauce.
4. You need 2 tbsp of water.
5. It's of Fixin‘.
6. You need 1 1/2 tbsp of olive oil, extra virgin.
7. Prepare 3 clove of garlic, thinly sliced.
8. Prepare 1 medium of onion, thinly sliced.
9. Prepare 1 medium of carrot, chopped.
10. Prepare 1 small of hot pepper, thinly sliced.
11. You need 1 cup of scallion, cut into 1 1/2 inch length.
12. It's 4 slice of turkey bacon, sliced.
13. You need of Final touch.
14. Prepare 2 lb of fresh mussels.
15. You need 1 tbsp of sesame oil.
16. It's 2 tbsp of cooking wine.
17. It's 1 tsp of sugar.

Asian Mussels With Pork, Mussels In Asian Coconut Broth, Asian Baked Mussels. Photo "Asian green mussel Steam with Sweet Basil" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Add the cleaned mussels and shake to combine. Cover the pan with a tight-fitting lid and cook over a Serve immediately, discarding any mussels that haven't opened.

Asian Steam Mussels instructions

1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean..
2. Drain the water, set aside mussels.
3. Heat olive oil in a large deep pot.
4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes.
5. Add in sauce ingredients and cook for 1 minute.
6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes.
7. Serve!.

AWT'S Hot tip: 'No luck buying. An asian twist on mussels visit our channel, subscribe and check out our website, www.wetwok.com to find written instructions, cooking equipment and tips. In hot pot Asian green mussel Steam with Sweet Basil. Closeup of Asian green mussel on dish with a shabu set, Perna viridis Asian mussel and chili sauce. Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine.