Asian Peanut Chicken. This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. Peanut Butter Sriracha Chicken Satay, Peanut Butter Stir Fry Chicken, Peanut Butter Chicken Wings, Rice Noodle Salad With Peanut Crunch And Rice Wine Vinegar Dressing. Asian Chicken with Peanuts. to favorites. You can cook Asian Peanut Chicken using 17 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Asian Peanut Chicken
- Prepare 400 gms of chicken wings.
- Prepare 1/4 cup of chicken stock.
- Prepare 2 of medium onions sliced.
- It's 1 of capsicum sliced.
- Prepare 1 of carrot sliced.
- It's 1 inch of ginger sliced finely.
- You need 5-6 cloves of garlic minced.
- You need 1 1/2 tbsp of soya sauce.
- You need 2 tsp of red chilli sauce.
- Prepare 1 tbsp of hot and sweet tomato chilli sauce.
- Prepare 1 pinch of monosodium glutamate.
- Prepare 1 1/2 tbsp of cornflour.
- Prepare 1 tsp of black pepper powder.
- Prepare 2 tbsp of peanuts roasted.
- Prepare 3-4 of dry red chillies.
- It's 1 tbsp of vinegar.
- You need 3-4 of refined or sesame seed oil.
This sassy chicken and vegetable stir-fry is especially unique and tasty because it's topped with crunchy peanuts that add great texture and flavor. Asian Chicken Wraps with Thai Peanut Sauce. Packed with chicken, carrots, edamame, and an addictive Thai peanut sauce, these healthy Asian chicken wraps are a fast and delicious dinner or. If you're in the mood for a little bit of Asian food tonight, this Asian style Creamy Peanut Chicken is sure to hit the spot.
Asian Peanut Chicken step by step
- Marinate chicken with 1 tbsp soya sauce,little salt and vinegar for an hour.Meanwhile slice onion,carrot and green bell pepper.Sprinkle cornflour over the marinated chicken and mix well..
- Heat oil and stir fry chicken in batches. Set aside and sprinkle garlic and ginger.Stir till light brown and add sliced onion,carrot and capsicum.Sprinkle salt and stir fry.Add chicken and season with salt,black pepper, and fry till chicken is nearly done..
- Toss chicken with stir fried vegetables. Make a slurry of 1 tsp cornflour and chicken stock or water.Add soya sauce,red chilli sauce,hot and sweet tomato sauce and a pinch of monosodium glutamate.Add 1 drop orange red food colour.Mix all and pour this slurry over chicken and toss till it coats chicken.Add roasted peanuts and fried red chillies.Adjust salt as soya sauce is high in sodium content.Serve with chowmein or chinese fried rice..
Much better than take out too! The Asian Peanut Chicken recipe out of our category Chicken! A wonderful mixture of molasses, soy sauce, and other ingredients marinates the chicken. You get home, stir fry the chicken, add in peanut butter and noodles - and you have a rib-stickin' dinner. This freezer Asian Peanut Chicken can be assembled ahead and stashed in the freezer until you're ready to cook it up in the slow cooker or Instant Pot!