Recipe: Tasty Quick Can-Asian Noodles

Delicious, fresh and tasty.

Quick Can-Asian Noodles. Discover hundreds of ways to save on your favorite products. Great recipe for Quick Can-Asian Noodles. Okay, so it doesn't really follow any real "Asian recipe" and I live in Canada so I came up with "Canasian Noodles" as the title lol.

Quick Can-Asian Noodles It's just a super quick noodle dish that's packed with flavour and comes together super quick. Quick Can-Asian Noodles Okay, so it doesn't really follow any real "Asian recipe" and I live in Canada so I came up with "Canasian Noodles" as the title lol. It's just a super quick noodle dish that's packed with flavour and comes together super quick. You can have Quick Can-Asian Noodles using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick Can-Asian Noodles

  1. It's 1 pkg of Fresh chow mein noodles.
  2. Prepare 1 of medium red bell pepper, sliced thin.
  3. You need 1 of large carrot, shaved or sliced thin.
  4. Prepare 1 of zucchini, sliced thin.
  5. Prepare 2 of chicken breast, sliced or diced (seasoned with basil, S&P).
  6. It's 2 of green onions, chopped.
  7. Prepare of Sauce.
  8. Prepare 1/4 cup of soya sauce.
  9. You need of Just shy of 1/4 chicken stock.
  10. Prepare 2 tbsp of water.
  11. Prepare 1 tbsp of brown sugar.
  12. It's 2 tsp of hoisin.
  13. You need 1 tsp of sriracha.
  14. Prepare 1/2 of a green onion that you chopped for above recipe.

Quick Can-Asian Noodles Okay, so it doesn't really follow any real "Asian recipe" and I live in Canada so I came up with "Canasian Noodles" as the title lol. It's just a super quick noodle dish that's packed with flavour and comes together super quick. Quick Can-Asian Noodles Okay, so it doesn't really follow any real "Asian recipe" and I live in Canada so I came up with "Canasian Noodles" as the title lol. It's just a super quick noodle dish that's packed with flavour and comes together super quick.

Quick Can-Asian Noodles step by step

  1. Boil noodles super quick... drop in boiling water for 2-3min then remove and set aside.
  2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken.
  3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg..
  4. Add the noodles, then pour remaining sauce over everything and toss together..
  5. Serve immediately with diced green onions for garnish♡ and squeeze of lime.

Picnicking in Madison, Wisconsin is a competitive sport. Each summer, the city hosts weekly outdoor concerts, and thousands of residents flock, unfold their blankets, and pull out the most epic collections of picnic food that I have ever witnessed. When we lived in Madison, I attended almost every one, and today's recipe for Asian Noodle Salad is the dish I most often loved to bring. Ramen fans slurp their noodles as fast as possible to taste them at their textural best. How they're used: Slurped in soup or broken up and eaten "raw" in salads or as a quick snack.