BBQ Asian Chicken Thighs. Think of this dish as chicken teriyaki with a South Asian flair, or India meets the other flavors of Asia. For the chicken, you'll need boneless, skinless chicken thighs. I had found a good buy on some chicken thighs, and decided to use the broiler to give in a BBQ-Asian influence.

Place chicken thighs into an oven proof pan/skillet or baking dish. Have you ever made this on the bbq? Would like to try it for a summer bbq we are planning. You can have BBQ Asian Chicken Thighs using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of BBQ Asian Chicken Thighs

Prepare 1 pack of chicken thighs (with skin).
Prepare 1/4 cup of soy sauce.
Prepare 1/3 cup of teriyaki sauce.
It's 3/4 cup of bbq sauce(or more!).
Prepare of Black Pepper.
It's of Garlic Powder.

My mom made these BBQ chicken thighs for dinner and they were so tender and flavorful. Asian Chicken Thighs Recipe photo by Taste of Home. Pressure Cooker Saucy BBQ Chicken Thighs. This Asian BBQ Chicken recipe is always on my most-requested list!

BBQ Asian Chicken Thighs instructions

Rinse and pat dry chicken thighs, then place into a large baking pan.......
Sprinkle Black Pepper and Garlic Powder over both sides of thighs......
Meanwhile mix together the soy sauce, teriyaki sauce and bbq sauce in a bowl, spread mixture over thighs......
Bake, uncovered at 400 degrees for an hour.....Your chicken will have a beautiful dark glaze over it !!!! 😋.
Serve with veggies or my Garlic Ramen Noodles and enjoy!😋.

That may be because I make it so often for company. Squish it all together, and add your chicken. And seriously, make it with chicken thighs. Then grill it up on your bbq (or use an indoor grill pan or broiler. These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer!