Easiest Way to Make Tasty Magical asian roast pork

Magical asian roast pork. Robert and his wife made the roast pork following a recipe gathered from a church in Kuala Lumpur, Malaysia. Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants.

Pat dry the pork skin with paper towel. Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish. You can cook Magical asian roast pork using 6 ingredients and 14 steps. Here is how you cook it.

Ingredients of Magical asian roast pork

1. You need 1.5 kg of pork neck.
2. You need 10 cm of ginger.
3. It's 10 stalks of green parts of green onion/scallion.
4. It's 200 cc of soy sauce.
5. You need 100 cc of sake/ cooking white wine.
6. You need 300 cc of Mentsuyu.

The entire combination of this tender and juicy roast pork tenderloin with asian glaze is at once simple, exotic and elegant. In this recipe, the pork is briefly marinated and then roasted in the oven. The Asian Roast Pork recipe out of our category Pork! Boneless pork roast is slow cooked in a sweet Asian-inspired sauce and then served over rice in this slow cooker pork roast recipe.

Magical asian roast pork step by step

1. Stab all the side of pork with fork..
2. Slice the ginger and prepare the green onion/scallion..
3. Mix liquid ingredients(soy sauce, sake, Mentsuyu)..
4. Put all the ingredients into a frying pan and let it cook with high heat..
5. Once it’s boiled directly cover the entire food with tin foil or cooking paper..
6. Turn down the heat to low heat and simmer for 30 minutes..
7. After 30 minutes of simmering turn over the pork and cook another 30 mins with cover..
8. After simmering both sides, take out and out it into the tapper wear with brine. Let it rest and cool down for 1-2 hours..
9. This pork tastes so much better after 2 days of resting..
10. Put in a ramen..
11. Perfect for bahn mi!.
12. Cut into small cubes or pieces to add in fried rice..
13. After cooling down the pork and brine, the liquid turn into gelatinous. It contains collagen, stock from pork, Mentsuyu and nutrients from green onion and ginger. You can use it for soup, ramen, friend rice and whatever you want to try! This is the nutrients collagen. White bits are lard. You could use it as fat/oil..
14. Also tried with pork shoulder! Perfect tenderness as well. Used for ramen as cha-shu! Recommend to char them first before serve..

Add the roast pork, ground pork, broccoli and noodles and toss to combine. Pork Roast Recipes, Pork Roast Recipe Easy, Crispy Pork Belly Recipes, Pork Belly Oven, Air Fryer Recipes Pork, Fried Pork Belly, Turkey Recipes, Rasa Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze. There are a lot of Asian pork tenderloin recipes out there. But this one makes a tender and juicy roast topped with a sweet, spicy glaze.