Asian Patatoe paratha. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter , similar to the way puff pastry is layered with butter. Mash the potatoes using a potato masher or a fork.

Knead until dough is off a semi-soft consistency but isn't too sticky. Flatten the dough balls and with a rolling pin. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. You can have Asian Patatoe paratha using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Asian Patatoe paratha

Prepare of Dough.
You need 2 cup of Red aata.
It's 2 cup of White flour.
You need of Oil or ghee frying.
Prepare 1 tbsp of Black pepper.
It's 2 tbsp of Salt.
You need 500 gm of Potatoes.
Prepare 1 tbsp of Red chilli flakes.
It's 1 tbsp of Red chilli powder.
It's 1 tbsp of Cumin seed.
It's 1 tbsp of Corindar seed.
It's of Onion 1cup chopped.
Prepare of Green chilli 2tbsp chopped.
Prepare of Corindar leaf 2tbsp.
You need 2 tbsp of Mint.
You need 2 tbsp of Carom seed.

This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. tasty Assaalm o alaikum I m Amna and Sharing with you easy Aloo paratha.sorry for noise in video. paratha recipe,aloo paratha recipe,paratha,punjabi aloo paratha recipe,aloo paratha recipe in hindi,punjabi paratha recipe,potato stuffed paratha recipe,aloo paratha,onion paratha recipe,easy aloo . Aloo ka paratha is a staple dish in most Indian households and is prepared often for a wholesome and fulfilling breakfast. This stuffed flatbread is served best with yogurt or raita, butter and green mint and mango chutney.

Asian Patatoe paratha step by step

Dough,take a bowl put into Red aata and White flour add salt carom seed at knead a smooth dough and rest for 15mints..
Boiled,peel and mashed potatoes well..
Take a pan add some oil and onion saute,add mashed potatoes red chilli powder, Red chilli flakes salt carom seed corindar seed and cumin seed roasted and crush green chilli green coriander mint,give it a good mix stuffing is ready.
Take a dry flour in plate for dusting coating..
Knead dough and take out 1(medium)size dough and them a round shape of ball,press each ball center filled stuffing potatoes,seal edges and roll out carefully with in help of rolling pin..
Heat griddle and place rolled paratha,on it,fry from both side with oil or ghee..
Cut the pizza cutter ready to eat..

Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha. As soon as the first flip is done, drizzle a bit of oil on the top and spread well over the surface of the paratha. Mint Masala Recipe for Mint Paratha. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry.