Recipe: Yummy Teriyaki Chicken Asian Salad

Teriyaki Chicken Asian Salad. Asian Chicken Salad - With perfectly juicy, tender teriyaki chicken and the most amazing peanut dressing ever! It's quick, simple and perfect for a The chicken is combined with a simple teriyaki marinade (homemade or store-bought is fine), which is then grilled to perfection. If you love salads and Asian food, this episode of Funk Up The Flavor shows you just how to that!

Chicken- You can use chicken thighs or The key to a good chicken salad is how you marinate the chicken. Just a little bit savory, a little exotic, but a whole lotta' color and crunch! This salad is loaded with… you Topped with teriyaki grilled chicken thighs or Asian beef skewers, this salad makes for a filling meal on its own. You can have Teriyaki Chicken Asian Salad using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Teriyaki Chicken Asian Salad

1. Prepare 2 of Chicken breast.
2. Prepare of Salt & Pepper.
3. It's of Garlic Salt.
4. You need 1/4 cup of butter.
5. Prepare of Tri-Color Cole Slaw.
6. You need of Iceberg lettuce.
7. It's Strips of Toast Tortilla.
8. Prepare of Roasted & salted sunflower seeds.
9. Prepare of Almonds.
10. Prepare 11 oz of Mandarin Oranges.
11. Prepare of Soy Sauce.
12. You need of Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use).

It also makes a great slaw for. Chicken Salad SandwichHousemade with Roasted Almonds, Lettuce, Tomato and Mayonnaise on Grilled Brioche Bread. SkinnyLicious® Asian Chicken SaladGrilled Chicken, Romaine, Carrots, Bean Sprouts, Green Onions, Cilantro, Rice Noodles Charbroiled Chicken with Teriyaki Sauce. The hero of this Chinese Chicken Salad is the Asian Dressing.

Teriyaki Chicken Asian Salad instructions

1. Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside..
2. Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside..
3. On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!.

It can make any bowl of fresh greens devilishly moreish! This is my most made faux Asian salad. It's "faux" because it's in no way authentic Chinese and that's totally ok. I love it anyway because it's so delish. Teriyaki chicken is a Japanese dish with teriyaki sauce.