Recipe: Tasty Blackened Asian salmon with crispy ginger sticks

Blackened Asian salmon with crispy ginger sticks. Blackened Asian salmon with crispy ginger sticks I'll admit that the 'blackening' of the fish in this recipe was accidental when I underestimated the sugar content in the mirin. It turned out to be one of those happy accidents, because the char gave the salmon a slightly smoky bitterness, almost as if it'd been grilled. Blackened Asian salmon with crispy ginger sticks step by step.

Move on to making the ginger. See great recipes for Blackened Asian salmon with crispy ginger sticks too! Easiest Way to Cook Tasty Blackened Asian salmon with crispy ginger sticks. You can have Blackened Asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Blackened Asian salmon with crispy ginger sticks

1. You need 1 tbsp of Maggi seasoning.
2. It's 1 tbsp of kotteri mirin.
3. It's 1 tbsp of rice wine vinegar.
4. Prepare 1/2 tbsp of honey.
5. Prepare 1 of centre-cut salmon steak, cut into 2 fillets.
6. You need 1 of palm-sized nub ginger, peeled and cut into fine matchsticks.
7. You need 1 tbsp of all purpose flour.

Blackened Asian salmon with crispy ginger sticks. Blackened salmon is so easy to make and the crispy skin is life-changing! […] Recipe: Yummy Salmon cakes. Easiest Way to Cook Tasty Blackened Asian salmon with crispy ginger sticks. Blackened Asian salmon with crispy ginger sticks.

Blackened Asian salmon with crispy ginger sticks step by step

1. Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger..
2. Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon..
3. Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks..

Blackened salmon is so easy to make and the crispy skin is life-changing! […] Easiest Way to Prepare Perfect Crispy Salmon. Easiest Way to Cook Tasty Blackened Asian salmon with crispy ginger sticks. Blackened Asian salmon with crispy ginger sticks. Blackened salmon is so easy to make and the crispy skin is life-changing! […] Recipe: Yummy Salmon cakes. Blackened salmon tacos with Spicy Avocado pear slaw I bought a couple small filets of salmon for this but use however much you think depending on how many people are eating.