Easiest Way to Make Perfect Roasted charsui pork belly with asian slaw

Roasted charsui pork belly with asian slaw. Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a cast.

To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. You can cook Roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted charsui pork belly with asian slaw

1. It's 3 lb of pork belly, shoulder, or butt.
2. Prepare 1/2 cup of hoisin sauce.
3. You need 1/4 cup of pineapple juice.
4. Prepare 1/4 cup of honey.
5. Prepare 1/4 cup of soy sauce.
6. You need 1 tbsp. of sesame oil.
7. Prepare 1 tbsp. of Chinese five spice.
8. You need 1 tbsp. of minced garlic.
9. It's 1 tbsp. of minced ginger.
10. You need 2 tbsp. of sriracha.
11. Prepare of sea salt and pepper.
12. You need of pork marination.
13. It's of Asian Slaw.
14. Prepare 100 g of ramen noodle.
15. It's 1 tsp of soy sauce.
16. You need 30 g of julienne carrot.
17. Prepare of picked cilantro.
18. Prepare 2 tbsp. of shredded scallions.
19. Prepare 2 tbsp. of sesame oil.
20. Prepare 1/2 cup of thin slices of green apples.

Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender. Vietnamese pulled pork sliders with Asian slaw. Roasted meat sliders are the hot new food trend to pop up in cafe's and truckstops all over Sydney, could this be a worldwide Drizzle with a small amount of char siu sauce if desired and spoon on some Asian slaw. Roasted Char Sui Pork / 叉燒肉.

Roasted charsui pork belly with asian slaw instructions

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..
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4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.

You will love the rich, sweet flavor and great roasted taste. Add the pulled pork to the toasted baguettes and drizzle additional char siu sauce if desired. Generously top with slaw and garnish with fried shallots. Combining the finger licking sweet char siu with the crisp and clean slaw in a toasty baguette will have guests. Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants.