Easiest Way to Cook Yummy Asian Glazed chicken

Asian Glazed chicken. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.

The sticky glaze sauce on the chicken is a favorite of ours. While we love the Asian flavor, we also like to mix up the flavors of the glaze. In a small bowl, whisk vinegar, soy sauce and honey until blended. You can have Asian Glazed chicken using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asian Glazed chicken

1. You need 1/3 cup of apple vinegar.
2. It's 1/4 cup of soy sauce.
3. Prepare to taste of Salt and pepper.
4. You need 3 tablespoons of honey.
5. You need 2 tablespoons of brown sugar.
6. Prepare 1 tablespoons of fresh ginger.
7. It's 1 tablespoons of garlic.
8. You need 1/4 cup of chicken stock(optional).
9. It's of Spring onions for garnishing.
10. Prepare of Chicken thighs or any cut of your choice.
11. Prepare 2 tablespoons of pure sesame seed oil or neutral tasting oil.

In a large nonstick skillet, heat oil over medium-high heat. Fall-apart tender, Slow Cooker Asian Glazed Chicken is a super easy recipe that your whole family will love. I probably use my slow cooker more in the summer than in the. The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen.

Asian Glazed chicken instructions

1. Wash and pat fry the chicken.
2. In a bowl whisk all the rest of the ingredients and add it to a pot boil the mixture till it slightly thickens then take it off heat and allow it to cool.
3. In a oven proof pan or skillet add the thighs and half of the sauce brush the soy mixture all over the chicken making sure it’s well coated.
4. Bane the chicken till it’s well cooked then broil till the skin is golden brown.
5. Serve the chicken with steamed rice vegetables of choice and remaining sauce.

Rich thigh meat is higher in fat than lean white meat, so the thighs stay moist even when they're roasted without skin. Garnish with fresh cilantro and sliced green onions, if desired. Put chicken and oil in a skillet over medium high heat and cook until lightly browned on both sides. Add broth, balsamic, soy sauce, sugar, garlic, ginger, and hot sauce and cook until liquid comes to a boil. These sticky Asian Glazed Chicken Wings have the most addicting glaze and are super easy to make!