How to Cook Tasty Asian Mushroom Mazegohan

Asian Mushroom Mazegohan. I am feeling lucky to have good access to a larger variety of Asian mushrooms in Melbourne these days. Today I cooked another Mazegohan, a dish of cooked rice mixed with separately cooked & seasoned other ingredients, with plenty of mushrooms. Today I cooked another Mazegohan, a dish of cooked rice mixed with separately cooked & seasoned other ingredients, with plenty of mushrooms.

I am feeling lucky to have good access to a larger variety of Asian mushrooms in Melbourne these days. Today I cooked another Mazegohan, a dish of cooked rice mixed with separately cooked & seasoned other ingredients, with plenty of mushrooms. How to make Japanese mushroom rice. You can have Asian Mushroom Mazegohan using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asian Mushroom Mazegohan

1. Prepare 2 cups of (*180ml cup) Short Grain Rice.
2. Prepare 2 of Eggs *lightly whisked with 1 pinch Salt.
3. You need of Oil for cooking.
4. You need 300 g of Asian Mushrooms.
5. Prepare of *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc.
6. Prepare 1-2 teaspoons of Sesame Oil OR Oil of your choice.
7. You need 1 pinch of Salt.
8. Prepare 1 tablespoon of Sake *optional.
9. It's 1-2 of Spring Onions *finely chopped, save some for topping.
10. Prepare of Toasted Sesame Seeds.
11. It's of <Sauce>.
12. You need 1 of small piece Ginger *grated.
13. Prepare 2 tablespoons of Soy Sauce.
14. It's 1 tablespoons of Mirin.
15. It's 1/4 teaspoon of Dashi Powder *optional.

Rinse the rice well to remove excess starch. Trim the stems off the mushrooms, removing any woody parts, and cut into thin slices. Put the rice, water, salt, soy sauce, mirin, sake and mushrooms in a pan and cover. Bring to a boil, reduce to a simmer and cook until the liquid has been absorbed and the rice is.

Asian Mushroom Mazegohan step by step

1. Wash Rice then cook as normal..
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'..
4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine..
5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy..

Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock ( dashi ) and soy sauce. Given rice is a staple and often a main component of the Japanese meal, not surprisingly, there are several variations of rice that are popular among Japanese cuisine. One popular style of rice is called maze gohan, which is pronounced maa-zeh gohan in Japanese, which is a broad term which refers to "mixed rice", regardless of its ingredients. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried.