Recipe: Appetizing Asian Style Pesto

Asian Style Pesto. Magimix - Australia - Asian style pesto. Roughly blend the cashews and leaves. Freeze small portions of the pesto in ice cube trays; transfer to a zip-top plastic bag, and store in the freezer for up to two months.

Cook pasta according to pack instructions. Chutneys, Pesto, Hot Chili Oil, Red Chili Oil Recipe, Mexican Chili Oil Recipe, Spicy Oil Recipe, Hot Pepper Oil Recipe, Do It Yourself Food, Asian Cooking. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. You can cook Asian Style Pesto using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Asian Style Pesto

1. It's 2 cups of sweet basil leaves.
2. You need 4 strands of kaffir lime leaves.
3. It's 6 cloves of garlic.
4. Prepare 3/4 cups of olive oil.
5. It's 1 cup of grated parmesan cheese.
6. It's 1/2 cup of shredded parmesan cheese.
7. You need 1/2 cup of walnut + cashew nuts (substitute of pine nuts).
8. Prepare 1/4 teaspoon of ground black pepper.
9. Prepare 1/4 teaspoon of salt.
10. Prepare 1/4 teaspoon of Maggi Seasoning powder.
11. Prepare 1 cup of brown button mushroom.
12. It's 2 tablespoon of butter.
13. It's 1/2 cup of fresh milk.
14. You need 2 of chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately).
15. You need 1 packet of Spagethi (boiled).

For a Southeast Asian spin, chef Chris Shepherd of Underbelly and One/Fifth in Houston creates a Vietnamese Peanut Pesto which is spread liberally over grilled whole fish. A wide variety of pesto sauce options are available to you, such as form, type, and. Thai basil pesto pasta recipe is a different take on a classic Italian pesto. Using Thai basil pesto and served with spicy seared shrimp, this Thai inspired pasta is so easy to make.

Asian Style Pesto instructions

1. Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor.
2. Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor.
3. Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste..
4. Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom.
5. Put the pesto mixture in the pan and add fresh milk.
6. Add boiled spaghetti in the pan and mix with pesto sauce until well coated.
7. Ready to serve with sliced grilled chicken breast and some grated parmesan cheese.

Mainstream food made in a healthy way. Family style restaurant in Karachi, Pakistan. The demonic cold that has left me muted lingers… The inspiration for this first came to me on an Asian TV show and instantly I thought it was ingenious. Pesto Pasta with Chicken - easy pasta with basil pesto and grilled chicken. Loaded with yogurt and Parmesan cheese, this recipe is so delicious.