How to Cook Perfect Asian Barbecued Shrimp

Delicious, fresh and tasty.

Asian Barbecued Shrimp. This Asian Grilled Shrimp is a copycat of a popular dish from a restaurant in Sydney. Juicy prawns kissed with caramelisation from the BBQ, drizzled with brown butter, lime and sweet soy. This Asian Grilled Shrimp is a copycat of a popular dish from a restaurant in Sydney.

Asian Barbecued Shrimp Sweetness with just a little bit of heat in the end. Place shrimp in a grill basket coated with cooking spray. Be the first to rate and review this recipe. You can cook Asian Barbecued Shrimp using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Barbecued Shrimp

  1. It's 1 lb of shrimp, peeled and deveined.
  2. It's 2 tbsp of olive oil, extra virgin.
  3. Prepare 1 tbsp of garlic.
  4. You need 1/2 cup of Thai sweet chili sauce.
  5. Prepare 1 tbsp of sriracha sauce.
  6. You need 2 tbsp of bottled bbq sauce ( i used sweet baby Ray's).

Place shrimp and marinade in a bag or bowl covered in plastic wrap and marinade for at least an hour in the fridge. If you are using jumbo shrimp, you can skip the skewers but if you have smaller shrimp, thread them onto pre-soaked bamboo skewers. Add your shrimp to the grill and start brushing with barbecue sauce. Flip shrimp over and brush with more barbecue sauce, coating them well.

Asian Barbecued Shrimp step by step

  1. Toss your shrimp in the olive oil and garlic, set aside. Mix together the chili sauce, sriracha sauce and bbq sauce..
  2. Get your grill screaming hot. Place a grill pan on the grill grates. If you don't have a grill pan, go ahead and skewer those bad boys..
  3. Start cooking your shrimp in the hot grill pan. After just a minute or so, pour the sauce, or brush it, onto the shrimp. Stir frequently in the pan until cooked through. Don't overcook!.
  4. Remove the shrimp and serve. What could be easier? (:.
  5. ENJOY!.

Wouldn't change a thing; the spices gave the shrimp a nice bite, not too hot. Served as surf-and-turf with a nice grilled tenderloin. Chef John's Shrimp with Lemon Aioli A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Honey Sesame Grilled Shrimp Saving Room for Dessert.