Recipe: Yummy Sticky Asian Pinapple Chicken

Sticky Asian Pinapple Chicken. There's just something about a meal served inside a pineapple that transports me to somewhere beyond my kitchen table. In a large pan, heat the oil over medium heat. Add the chicken and season with salt and pepper.

I double this Asian-style chicken because leftovers are awesome. How to Make Pineapple sticky Chicken By Noreen. Place half the pineapple with juice in a food processor. You can have Sticky Asian Pinapple Chicken using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sticky Asian Pinapple Chicken

1. Prepare 1/2 cup of pineapple juice.
2. Prepare 1/3 cup of low sodium soy sauce.
3. Prepare 1/3 cup of low sodium chicken broth.
4. Prepare 1/3 cup of hoisin sauce.
5. It's 1/2 cup of brown sugar.
6. You need 1 1/2 tsp of ginger minced.
7. It's 1 1/2 tsp of garlic minced.
8. Prepare 2 tsp of corn starch.
9. You need 2 tbsp of olive oil.
10. Prepare 3 of boneless skinless chicken breast diced.
11. It's 1 of large pinapple (if serving in pineapple bowls).
12. You need 1 can of crushed pineapple(if not serving in pineapple bowls).
13. Prepare 1/2 cup of cashews roasted salted.
14. Prepare 3-4 cups of cooked rice.

Chicken completely coated in soy & hoisin, pineapple juices and garlic paste is considered bland? Considering its using some Asian ingredients, yea it is. Anything wet, including the pineapple will do the job. If you look at the pan when they're adding it to the pineapple shell, you see that the chicken.

Sticky Asian Pinapple Chicken step by step

1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside..
2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple..
3. Cook rice according to directions on box..
4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper..
5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves..

You'd never know they're a healthier, gluten free appetizer! Take on the takeout with this easy recipe for pineapple chicken loaded with fresh pineapple and crunchy roasted cashews. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner Course Main. Keyword pineapple chicken, pineapple chicken stir fry.